Table 2.
Actual BW | |||||||||
---|---|---|---|---|---|---|---|---|---|
Events | Q1 | Q2 | Q3 | Q4 | P‐value | ||||
≤24.85 | 24.86–29.73 | 29.74–34.78 | ≥34.79 | ||||||
kcal/kg BW | kcal/kg BW | kcal/kg BW | kcal/kg BW | ||||||
HR | P | HR | P | Reference | HR | P | |||
(95% CI) | (95% CI) | (95% CI) | |||||||
Model 1 (crude) | 59 | 3.21 | 0.004 | 1.40 | 0.473 | 1 | 1.91 | 0.141 | 0.051 |
(1.45–7.12) | (0.56–3.47) | (0.81–4.49) | |||||||
Model 2† | 59 | 4.16 | 0.001 | 1.56 | 0.342 | 1 | 1.77 | 0.198 | 0.011 |
(1.80–9.58) | (0.62–3.92) | (0.74–4.21) | |||||||
Model 3‡ | 50 | 3.87 | 0.002 | 0.94 | 0.905 | 1 | 1.54 | 0.355 | 0.016 |
(1.63–9.16) | (0.32–2.76) | (0.62–3.82) | |||||||
Model 4§ | 50 | 3.83 | 0.002 | 0.92 | 0.883 | 1 | 1.60 | 0.313 | 0.020 |
(1.62–9.09) | (0.31–2.72) | (0.64–4.00) | |||||||
Standard BW | |||||||||
Events | Q1 | Q2 | Q3 | Q4 | P‐value | ||||
≤27.77 | 27.78–31.44 | 31.45–36.42 | ≥36.43 | ||||||
kcal/kg BW | kcal/kg BW | kcal/kg BW | kcal/kg BW | ||||||
HR | P | HR | P | Reference | HR | P | |||
(95% CI) | (95% CI) | (95% CI) | |||||||
Model 1 (crude) |
59 | 3.23 | 0.004 | 1.21 | 0.689 | 1 | 1.83 | 0.166 | 0.042 |
(1.46–7.14) | (0.48–3.06) | (0.78–4.33) | |||||||
Model 2† | 59 | 3.57 | 0.002 | 1.51 | 0.387 | 1 | 2.20 | 0.074 | 0.049 |
(1.60–7.97) | (0.59–3.86) | (0.93–5.21) | |||||||
Model 3‡ | 50 | 3.94 | 0.004 | 1.68 | 0.334 | 1 | 2.22 | 0.116 | 0.046 |
(1.57–9.94) | (0.59–4.79) | (0.82–6.00) | |||||||
Model 4§ | 50 | 3.88 | 0.004 | 1.67 | 0.337 | 1 | 2.23 | 0.114 | 0.054 |
(1.53–9.79) | (0.59–4.78) | (0.83–6.03) |
Adjusted for age, sex and body mass index.
Adjusted for age, sex, body mass index, glycated hemoglobin, systolic blood pressure, low‐density lipoprotein cholesterol, estimated glomerular filtration rate, physical activity, history of ischemic heart disease, history of stroke and history of hypoglycemia.
Adjusted for age, sex, body mass index, glycated hemoglobin, systolic blood pressure, low‐density lipoprotein cholesterol, estimated glomerular filtration rate, physical activity, history of ischemic heart disease, history of stroke, history of hypoglycemia and protein intake per actual bodyweight. CI, confidence interval; HR, hazard ratio; Q, quartile.