Table 2. The content of fatty acid composition obtained for C. oleifera oils.

No.	Fatty acids	Absolute content (g/100g)
1	Palmitic acid (C16:0)	7.905 ± 0.022
2	Palmitoleic acid (C16:1)	0.026 ± 0.001
3	Margaric acid (C17:0)	0.025 ± 0.001
4	Stearic acid (C18:0)	1.931 ± 0.015
5	Oleic acid (C18:1)	54.689 ± 0.242
6	Linoleic acid (C18:2)	6.662 ± 0.016
7	α-Linolenic acid (C18:3)	0.266 ± 0.003
8	Eicosenic acid (C20:1)	0.360 ± 0.002
9	Tetracosenic acid (C24:1)	0.017 ± 0.001
	Saturated fatty acids	9.862 ± 0.024
	Monounsaturated fatty acids (MUFA)	55.091 ± 0.240
	Polyunsaturated fatty acids (PUFA)	6.928 ± 0.016
	Oleic acid/linoleic acid	8.209 ± 0.048
	MUFA/PUFA	7.952 ± 0.048

Note: Each value is expressed as the mean ± standard deviation.