Table 1.
Segregation analysis of low and high percentage of acylated anthocyanins in carrot F2 and F3 families 70349, 5392, 5394, and 7095.
| Pop. ID | Purple root-source | Generation | No. individuals | Purple vs non-purple segr. ratio | Anthocyanin profile (No. individuals) | Tot. | Exp. seg. ratio | χ2 | |
|---|---|---|---|---|---|---|---|---|---|
| High acylated* | Low acylated* | ||||||||
| 5392 | P9547 | F3 | 150 | 9:7 | 68 | 25 | 93 | 3:1 | 0.17 (P = 0.68) |
| 5394 | P9547 | F3 | 171 | 3:1 | 89 | 42 | 131 | 3:1 | 3.48 (P = 0.06) |
| 70349 | P9547 | F3 | 418 | 9:7 | 192 | 47 | 239 | 3:1 | 3.62 (P = 0.06) |
| 7095 | P9547 and Ping Ding | F2 | 138 | – | 36 | 102 | 138 | 3:1 | 0.13 (P = 0.72) |
| Total | 956 | 602 | |||||||
*Low acylated anthocyanins (LAA) include samples with more than 60% of Cy3XGG, and high acylated anthocyanins (HAA) include samples with less than 22% of Cy3XGG.