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. 2020 Feb 6;10(3):98. doi: 10.1007/s13205-020-2065-1

Table 3.

Isoflavones concentration in different seed growth stages of selected soybean varieties (micrograms per gram of dry weight) under abiotic elicitor 10 µM Methyl jasmonate treatment

Varietya Growth stage Methyl jasmonate 10 µM
Total daidzein (µg/g (dw)) Total glycitein (µg/g (dw)) Total genistein (µg/g (dw)) Total isoflavone content (µg/g (dw))
C E C E C E C E
JS-335 R5 (e) 80.6e 88.44f 12.6e 13.75d 50.2e 55.395e 138.4e 157.59e
R6 105.6de 159.65f 40.6bc 73.795 cd 166.9d 262.66de 283.6d 496.1de
R7 (m) 165.9c 456.17d 37.8 cd 105.48bc 272.2c 709.68c 462.5c 1271.3c
R8 270.3ab 1012.4b 39.5c 148.13b 443.5b 1663.4b 753.5b 2823.9b
MAUS-2 R5 (e) 114.2d 132.19f 17.6d 20.82d 70.3de 82.185de 196.3de 235.19e
R6 158.8cd 264.94e 65.5a 123.13bc 225cd 387.58d 376.4cd 775.64d
R7 (m) 267.9b 861.76c 49.8b 153.54ab 467.8ab 1482.5b 780.5ab 2497.8b
R8 359.2a 1496.1a 62.3ab 218.8a 626.9a 2448.7a 1048.6a 4163.5a

Different alphabets above the bars indicate a significant difference between the treatment. Treatment showing the same alphabets is not significantly different at p-value 0.05. Values calculated using one way ANOVA followed by Tukey’s multiple range test

C Control, E Elicitor treatment