. 2020 Feb 6;10(3):98. doi: 10.1007/s13205-020-2065-1

Table 4.

Isoflavones concentration in different seed growth stages of selected soybean varieties (micrograms per gram of dry weight) under biotic elicitor 0.1% Aspergillus niger treatment

Variety^a	Growth stage	Aspergillus niger 0.1%
		Total daidzein (µg/g (dw))		Total glycitein (µg/g (dw))		Total genistein (µg/g (dw))		Total isoflavone content (µg/g (dw))
		C	E	C	E	C	E	C	E
JS-335	R5 (e)	80.6^e	59.94^g	12.6^e	61.31^f	50.2^e	44.895^f	138.4^e	166.14^g
	R6	105.6^de	276.99e^f	40.6^bc	108.29^c	166.9^d	409.71^e	283.6^d	794.99^f
	R7 (m)	165.9^c	531.665^d	37.8^cd	120.98^bc	272.2^c	828.16^d	462.5^c	1480.80_d
	R8	270.3^ab	1305.865^b	39.5^c	180.62^b	443.5^b	1980.36^b	753.5^b	3466.85^b
MAUS -2	R5 (e)	114.2^d	156.185^fg	17.6^d	23.32^f	70.3^de	94.68^f	196.3^de	274.19^g
	R6	158.8^cd	408.44d^e	65.5^a	179.12^b	225^cd	580.71^e	376.4^cd	1166.27^e
	R7 (m)	267.9^b	961.26^c	49.8^b	179.54^b	467.8^ab	1668.5^c	780.5^ab	2809.3^c
	R8	359.2^a	2860.0^a	62.3^ab	48.8^a	626.9^a	2841.5^a	1048.6^a	6186.3^a

Different letters are significant among cultivars (p < 0.05). C Control, E Elicitor treatment