Table 4. Effect of dietary treatments on body weight (g) of broilers at the different growing stages.
Treatments | Starter period | Finisher period | Total period |
---|---|---|---|
Control | 605c | 1342c | 1947c |
Flavophospholipol | 687a | 1465a | 2152a |
Probiotics | 671b | 1410b | 2081b |
0.25% HP | 609c | 1347c | 1956c |
0.50% HP | 681ab | 1440ab | 2122a |
0.75% HP | 687a | 1452a | 2139a |
SEM | 3.0 | 11.0 | 12.0 |
P-value | 0.001 | 0.001 | 0.001 |
Means with different subscripts in the same column differ significantly (P<0.05); SEM: Standard error of means.