Table 6. Effect of dietary treatments on relative carcass characteristics and organ yield (%) of 42-day-old broilers.

Treatments	Carcass	Breast	Thigh	Wing	Liver	Gizzard	Abdominal fat
Control	74	28	26	0.8	0.3	0.3	0.18a
Flavophospholipol	75	29	27	0.8	0.4	0.3	0.17b
Probiotics	75	28	26	0.8	0.3	0.3	0.11c
0.25% HP	75	28	26	0.8	0.3	0.3	0.13c
0.50% HP	74	29	26	0.8	0.3	0.3	0.11d
0.75% HP	75	29	27	0.8	0.3	0.3	0.10d
SEM	0.60	0.41	0.22	0.01	0.01	0.01	0.01
P-value	0.449	0.814	0.814	0.407	0.599	0.270	0.0001

Means with different subscripts in the same column differ significantly (P<0.05); SEM: Standard error of means.