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. 2020 Feb 3;6(2):e03268. doi: 10.1016/j.heliyon.2020.e03268

Table 2.

Sugar concentration and monosaccharide composition of the EPSWLD and EPSMLD.

Monosaccharide Name	EPSWLD			EPSMLD
Monosaccharide Name	Retention time	Area under Curve	Amount (mg/100g)	Retention time	Area under curve	Amount (mg/100g)
Ribose	8.656^h	1.62^f	2.06638^f	8.92^h	5.71^c	1.48119^h
Xylose	10.842^g	6.19^b	4.47902^d	10.65^g	4.43^d	1.82028^g
Arabinose	12.266^f	1.22^g	3.23573^e	12.27^f	4.46^d	2.25737^f
Rhamnose	13.660^e	1.06^h	3.55212^e	13.66^e	2.82^e	6.10709^e
Fructose	14.695^d	5.81^c	9.58819^c	14.69^d	8.10^a	7.73321^d
Glucose	16.094^c	1.93^e	39.8584^a	16.04^c	1.34^f	12.86967^b
Mannose	17.094^b	4.81^d	9.50729^c	17.09^b	7.16^b	8.70846^c
Galactose	18.056^a	6.50^a	20.44084^b	18.06^a	1.17^g	23.85038^a

Mean of values with the same superscript are not significantly different (P ≤ 0.05).