Table 2.
Fatty Acids | Relative peak area (%) |
|
---|---|---|
P. autumnale | S. obliquus | |
capric (C10:0) | 1.84 ± 0.05 | 1.27 ± 0.03 |
lauric (C12:0) | 0.82 ± 0.01 | 0.49 ± 0.00 |
myristic (C14:0) | 1.20 ± 0.01 | 0.65 ± 0.01 |
pentadecylic (C15:0) | 0.31 ± 0.02 | 0.21 ± 0.03 |
palmitic (C16:0) | 49.53 ± 0.21 | 27.27 ± 0.35 |
palmitoleic (C16:1) | 8.45 ± 0.31 | 13.02 ± 0.06 |
margaric (C17:0) | 1.40 ± 0.06 | 0.45 ± 0.00 |
stearic (C18:0) | 4.11 ± 0.14 | 2.38 ± 0.01 |
oleic (C18:1n9) | 1.60 ± 0.02 | 13.73 ± 0.13 |
linoleic (C18:2n6) | 24.98 ± 0.20 | 17.47 ± 0.27 |
α-linolenic (C18:3n3) | 3.13 ± 0.23 | 17.90 ± 0.02 |
stearidonic (C18:4n3) | 0.24 ± 0.20 | 2.78 ± 0.03 |
behenic (C22:0) | 0.34 ± 0.07 | 0.43 ± 0.01 |
lignoceric (C24:0) | 2.05 ± 0.02 | 1.18 ± 0.02 |
SFA Ʃ | 61.60 ± 0.13a | 34.31 ± 0.36b |
MUFA Ʃ | 10.05 ± 0.40b | 26.75 ± 0.09a |
PUFA Ʃ | 28.35 ± 0.28b | 38.16 ± 0.32a |
Values (rows) followed by different superscript letters indicate statistical differences (p < 0.05).