Subject |
Food Science |
Specific subject area |
Bioactive Compounds From Microalgae |
Type of data |
Table |
How data were acquired |
Microalgae biomass chemical composition has been characterized according to AOAC, 2002; The fatty acid composition was determined by using Agilent capillary gas chromatography system, Series 6850, flame ionization detector (FID); The volatile compounds was obtained by GC-MS/MS; The carotenoids were analyzed by HPLC using a diode array detector (PDA) (model SPD-M20A) and a mass spectrometer with an ion-trap analyzer and atmospheric pressure chemical ionization (APCI) source; Antioxidant capacity obtained from ORAC method by microplate latter. |
Data format |
Raw and Analyzed |
Parameters for data collection |
These are described in the text description of the data |
Description of data collection |
These are described in the text description of the data |
Data source location |
Department of Food Technology and Science, Federal University of Santa Maria (UFSM), P.O. Box 5021, Santa Maria, 97105–900, Brazil |
Data accessibility |
With the article |
Related research article |
Nascimento et al., Microalgae carotenoids intake: influence on cholesterol levels, lipid peroxidation and antioxidant enzymes. Food Res. Int., 108 (2020) 108770
|
Subject |
Food Science |
Specific subject area |
Chemistry (General) and food science. |
Type of data |
Table |