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. 2020 Jan 25;29:105182. doi: 10.1016/j.dib.2020.105182

Specifications Table

Subject Food Science
Specific subject area Bioactive Compounds From Microalgae
Type of data Table
How data were acquired Microalgae biomass chemical composition has been characterized according to AOAC, 2002; The fatty acid composition was determined by using Agilent capillary gas chromatography system, Series 6850, flame ionization detector (FID); The volatile compounds was obtained by GC-MS/MS; The carotenoids were analyzed by HPLC using a diode array detector (PDA) (model SPD-M20A) and a mass spectrometer with an ion-trap analyzer and atmospheric pressure chemical ionization (APCI) source; Antioxidant capacity obtained from ORAC method by microplate latter.
Data format Raw and Analyzed
Parameters for data collection These are described in the text description of the data
Description of data collection These are described in the text description of the data
Data source location Department of Food Technology and Science, Federal University of Santa Maria (UFSM), P.O. Box 5021, Santa Maria, 97105–900, Brazil
Data accessibility With the article
Related research article Nascimento et al., Microalgae carotenoids intake: influence on cholesterol levels, lipid peroxidation and antioxidant enzymes. Food Res. Int., 108 (2020) 108770
Subject Food Science
Specific subject area Chemistry (General) and food science.
Type of data Table