Table 1.
Melbourne study |
Oslo study |
||
---|---|---|---|
Cohort | CD | SR-GS | SR-GS |
Number | 26 | 18 | 49 |
Females, n (%) | 17 (65%) | 14 (78%) | 43 (88%) |
Median age in y (range) | 51 (20–66) | 53 (27–70) | 46 (21–72) |
Medically diagnosed CD, n (%) | 26 (100%) | 0 | 0 |
GFD duration in mo, median (range) | 66 (1–360) | 78 (0.5–180) | 35 (5–180) |
GFD > 1 y, n (%) | 20 (77%) | 15 (83%) | 34 (69%) |
Elevated baseline TG2-IgA, n (%) | 4 (15%) | 0 | 0 |
Elevated baseline DGP-IgG, n (%) | 6 (23%) | 0 | 7 (14%) |
HLA-DQ2.5 positive, n (%) | 25 (96%) | 6 (33%) | 18 (37%) |
HLA-DQ2.5, 2.2, 8 & 7 negative, n (%) | 0 | 2 (11%) | 22 (45%) |
CD: coeliac disease; GFD: gluten-free diet; SR-GS: self-reported gluten sensitivity.