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. 2019 Sep 3;8(1):108–118. doi: 10.1177/2050640619874173

Table 1.

Participant characteristics.

Melbourne study
Oslo study
Cohort CD SR-GS SR-GS
Number 26 18 49
Females, n (%) 17 (65%) 14 (78%) 43 (88%)
Median age in y (range) 51 (20–66) 53 (27–70) 46 (21–72)
Medically diagnosed CD, n (%) 26 (100%) 0 0
GFD duration in mo, median (range) 66 (1–360) 78 (0.5–180) 35 (5–180)
GFD > 1 y, n (%) 20 (77%) 15 (83%) 34 (69%)
Elevated baseline TG2-IgA, n (%) 4 (15%) 0 0
Elevated baseline DGP-IgG, n (%) 6 (23%) 0 7 (14%)
HLA-DQ2.5 positive, n (%) 25 (96%) 6 (33%) 18 (37%)
HLA-DQ2.5, 2.2, 8 & 7 negative, n (%) 0 2 (11%) 22 (45%)

CD: coeliac disease; GFD: gluten-free diet; SR-GS: self-reported gluten sensitivity.