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. 2020 Jan 31;10:1677. doi: 10.3389/fphar.2019.01677

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Copyright © 2020 Li, He, Lei, Zhou, Zhang, Chen, Wang, Su, Yu, Li, Zheng, Luo, Kołodyńska, Xiong, Lv and Chen

This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

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Changes of total liver lipids, triglycerides, and fatty acids of liver in the L-NAME-treated rats. (A) Changes of a number of lipids. (B) PCA of TAG (left) and FA (right) in the liver. (C) Mass level of TAG species in the liver. (D) Heat map of TAG in the liver. (E) Mass level of FA species in the liver. (F) Heat map of FA in the liver. (G) Correlation analysis between the top four contents of TAG and SBP in the liver of rats. The data were expressed as means ± SEM. Significant differences are indicated by *P < 0.05, **P < 0.01 as compared with the NG (n = 3~4 per group).