Table 3. Variation in the mean consumption of ultra-processed foods (UPF) by the sociodemographic determinants in the population. Colombia, 2005.

Sociodemographic factors	UPF energy % (SE)	Beta (not adjusted)	p	Adjusted UPF energy % (SE)	Beta (adjusted)	p
Sex
Female	16.2 (0.3)	Reference	-	16.2 (0.2)	Reference	-
Male	15.5 (0.4)	-0.7	0.012	15.5 (0.2)	-0.6	0.007
Age (years)
2–9	18.5 (0.4)	Reference	-	19.3 (0.3)	Reference	-
10–19	18.6 (0.4)	0.1	0.678	19.3 (0.2)	-0.1	0.718
20–34	16.0 (0.4)	-2.5	< 0.001	15.4 (0.3)	-3.9	< 0.001
35–49	12.6 (0.4)	-5.9	< 0.001	12.2 (0.3)	-7.1	< 0.001
≥ 50	11.8 (05)	-6.8	< 0.001	11.4 (0.4)	-7.9	< 0.001
Socioeconomic status
Level 1 (low)	10.4 (0.4)	Reference		12.7 (0.3)	Reference	-
Level 2	16.5 (0.4)	6.1	< 0.001	15.8 (0.3)	3.1	< 0.001
Level 3	19.4 (0.4)	9.0	< 0.001	17.9 (0.3)	5.2	< 0.001
Level 4 (high)	23.6 (1.1)	13.2	< 0.001	22.8 (1.0)	10.1	< 0.001
Area of residence
Urban	18.2 (0.3)	Reference		17.3 (0.2)	Reference	-
Central	9.2 (0.7)	-8.9	< 0.001	12.6 (0.5)	-4.6	< 0.001
Rural	10.4 (0.7)	-7.8	< 0.001	11.2 (0.6)	-6.1	< 0.001
Region
Atlantic	11.4 (0.6)	Reference	-	12.7 (0.3)	Reference	-
Eastern	17.6 (0.8)	6.2	< 0.001	18.1 (0.4)	5.4	< 0.001
Central	14.8 (0.7)	3.5	< 0.001	14.4 (0.4)	1.7	0.001
Pacific	14.4 (0.6)	3.1	< 0.001	14.9 (0.4)	2.2	< 0.001
Bogotá	24.4 (0.6)	13.0	< 0.001	21.6 (0.5)	8.9	< 0.001
Orinoquía and Amazon	17.1 (0.6)	5.7	< 0.001	15.7 (0.6)	3.0	< 0.001

SE = Standard Error