. 2020 Jan 28;2020:6986830. doi: 10.1155/2020/6986830

Table 3.

Crude and adjusted odds ratio for the association of sociodemographic and life style factors stratified by body mass index with normal weight as reference category.

Variables	Categories	Underweight			Overweight
Variables	Categories	COR	AOR	95% CI	COR	AOR	95% CI
Sex	Male
Sex	Female	1.41^∗	1.24	0.94–1.62	1.85^∗	1.60^∗	1.17–2.2

Age group	25–34
	35–44	1.10	1.20	0.84–1.70	0.77	1.06	0.77–1.45
	45–54	1.65^∗	1.70^∗	1.21–2.39	0.68^∗∗	1.10	0.78–1.55
	55–64	2.01^∗	1.93^∗	1.37–2.74	0.49^∗	0.86	0.58–1.26

Residency	Rural
Residency	Urban	0.81	0.77	0.55–1.09	2.87^∗	1.72^∗	1.3–2.27

Marital status	Unmarried
Marital status	Married	0.62^∗	0.80	0.58–1.10	0.63^∗	0.72	0.51–1.02

Educational status	No formal education
	Primary school	0.93	1.17	0.87–1.58	2.52^∗	1.89^∗	1.42–2.51
	Secondary and above	0.59^∗∗	0.69	0.39–1.25	2.77^∗	1.94^∗	1.24–3.03

Religion	Protestant
	Orthodox	1.24	1.09	0.83–1.42	0.64^∗	0.83	0.61–1.12
	Other	1.44	1.10	0.69–1.76	0.50^∗∗	0.82	0.42–1.57

Occupation	Farmer
	Daily laborer	1.75^∗	2.01^∗	1.35–3.00	1.70^∗∗	1.29	0.79–2.09
	Merchant	1.03	1.20	0.63–2.30	5.65^∗	3.17^∗	2.01–5.00
	House wife	1.65^∗	1.56^∗	1.14–2.12	2.73^∗	1.63^∗	1.16–2.31
	Employed at org.	1.94^∗∗	2.69^∗	1.47–4.95	3.59^∗	2.05^∗∗	1.13–3.70
	Unemployed	2.25^∗	2.08^∗	1.24–3.48	1.62	1.10	0.54–2.21
	Other	1.18	1.92	0.52–7.14	1.24	0.48	0.10–2.20

Wealth index	The poorest
	2^nd quintile	0.60^∗	0.58^∗	0.42–0.80	0.49^∗	0.73	0.50–1.07
	Middle quintile	0.72^∗∗	0.73	0.54–1.01	0.84	1.08	0.76–1.53
	4^th quintile	0.68^∗∗	0.66^∗∗	0.47–0.94	0.59^∗	0.83	0.55–1.27
	The richest	0.72^∗∗	0.78	0.55–1.11	1.65^∗	1.87^∗	1.34–2.60

Food secure	Food secure
Food secure	Food insecure	1.12	1.15	0.87–1.52	1.51^∗	1.22	0.92–1.62

Current consumption of tobacco	No
Current consumption of tobacco	Yes	1.47^∗	1.58^∗	1.18–2.13	0.52^∗	1.01	0.69–1.48

Heavy alcohol consumption	No
Heavy alcohol consumption	Yes	0.93	0.92	0.64–1.31	0.67^∗∗	1.02	0.65–1.6

Fruit & vegetable consumption level	≥5 serving
Fruit & vegetable consumption level	<5 serving	1.03	1.05	0.84–1.32	1.55^∗	1.15	0.90–1.46

Flesh food consumption	1–4 times per week
	1–3 times per month	0.61	0.56	0.29–1.1	1.29	1.03	0.56–1.90
	1–4 times per year	1.13	1.01	0.57–1.79	0.70	0.85	0.48–1.52
	Never per year	1.16	1.04	0.54–1.99	1.34	1.03	0.54–1.96

Mental stress	Mild
	Moderate	1.06	1.08	0.86–1.36	0.76^∗∗	0.82	0.63–1.08
	Severe	0.88	0.83	0.46–1.50	1.28	1.24	0.73–2.12

^∗ P value <0.01. ^∗∗P value <0.05.