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. 2020 Jan 31;62(1):1–13. doi: 10.5187/jast.2020.62.1.1

Table 1. Ingredients and nutrition composition of the experimental diet.

Items (%, DM) (unless otherwise noted) Total
Ingredients
 Tall fescue 24.7
 Oat straw 19.8
 Timothy 22.9
 Corn silage 23.4
 Dry ground corn 8.8
 Vitamin premix1) 0.1
 Mineral premix2) 0.1
 Salt 0.1
 Calcium carbonate 0.1
Nutrient composition
 DM (%) 65.9
 CP 16.1
 EE 6.5
 NDF 43.09
 ADF 28.54
1)

Vitamin premix contained the following amount which was diluted in cellulose (g/kg premix): L-ascorbic acid, 121.2; DL-α-tocopherol acetate, 18.8; thiamin hydrochloride, 2.7; riboflavin, 9.1; pyridoxine hydrochloride, 1.8; niacin, 36.4; Ca-D-pantothenate, 12.7; myo-inositol, 181.8; D-biotin, 0.27; folic acid, 0.68; p-aminobenzoic acid, 18.2; menadione, 1.8; retinal acetate, 0.73; cholecalciferol, 0.003; cyanocobalamin, 0.003.

2)

Mineral premix contained the following ingredients (g/kg premix): MgSO4 · 7H2O, 80.0; NaH2PO4 · 2H2O, 370.0; KCl, 130.0; ferric citrate, 40.0; ZnSO4 · 7H2O, 20.0; Ca-lactate, 356.5; CuCl, 0.2; AlCl3 · 6H2O, 0.15; KI, 0.15; Na2Se2O3, 0.01; MnSO4 · H2O, 2.0; CoCl2 · 6H2O, 1.0.

DM, dry matter; CP, crude protein; EE, ether extract; NDF, neutral detergent fiber; ADF, acid detergent fiber.