Table C.1.
Normal and maximum use levelsa (mg/kg) of JECFA‐evaluated flavouring substances in FGE.71Rev1 in food categories listed in Annex III of Reg. (EC) 1565/2000 (Documentation provided to EFSA nr: 1)
| FL‐no | Food Categories | ||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Normal use levels (mg/kg) Maximum use levels (mg/kg) | |||||||||||||||||||
| 01.0 | 02.0 | 03.0 | 04.1 | 04.2 | 05.0 | 05.3b | 06.0 | 07.0 | 08.0 | 09.0 | 10.0 | 11.0 | 12.0 | 13.0 | 14.1 | 14.2 | 15.0 | 16.0 | |
| 02.020 |
21.56 23.75 |
– – |
– – |
– – |
– – |
20.16 23.9 |
1.63 3.92 |
21.56 23.75 |
22.29 27.03 |
– – |
– – |
– – |
– – |
– – |
– – |
7.32 9.7 |
0 0 |
– – |
– – |
| 02.050 |
5.7 12 |
1.5 14.25 |
– – |
– |
5 5.03 |
5.5 14.46 |
6.02 20.87 |
4.8 11.55 |
5 17 |
0.9 2.98 |
– – |
– – |
– – |
2 5 |
– – |
2 4.43 |
1 2 |
2.5 4.5 |
– – |
| 02.090 |
5.7 12 |
1.5 14.25 |
– – |
– – |
5 5.03 |
5.5 14.46 |
6.02 20.87 |
4.8 11.55 |
5 17 |
0.9 2.98 |
– – |
– – |
– – |
2 5 |
– – |
2 4.43 |
1 2 |
2.5 4.5 |
– – |
| 02.112 |
5.7 12 |
1.5 14.25 |
– – |
– – |
5 5.03 |
5.5 14.46 |
6.02 20.87 |
4.8 11.55 |
5 17 |
0.9 2.98 |
– – |
– – |
– – |
2 5 |
– – |
2 4.43 |
1 2 |
2.5 4.5 |
– – |
| 02.137 |
5.7 12 |
1.5 14.25 |
– – |
– |
5 5.03 |
5.5 14.46 |
6.02 20.87 |
4.8 11.55 |
5 17 |
0.9 2.98 |
– – |
– – |
– – |
2 5 |
– – |
2 4.43 |
1 2 |
2.5 4.5 |
– – |
| 02.156 |
5.7 12 |
1.5 14.25 |
– – |
– – |
5 5.03 |
5.5 14.46 |
6.02 20.87 |
4.8 11.55 |
5 17 |
0.9 2.98 |
– – |
– – |
– – |
2 5 |
– – |
2 4.43 |
1 2 |
2.5 4.5 |
– – |
| 02.210 |
5.7 12 |
1.5 14.25 |
– – |
– – |
5 5.03 |
5.5 14.46 |
6.02 20.87 |
4.8 11.55 |
5 17 |
0.9 2.98 |
– – |
– – |
– – |
2 5 |
– – |
2 4.43 |
1 2 |
2.5 4.5 |
– – |
| 05.037 |
3.29 5.83 |
– – |
– – |
– – |
– – |
2.63 4.75 |
– – |
2.1 4.2 |
3.2 7.25 |
– – |
– – |
– – |
– – |
– – |
– – |
1.81 3.28 |
1 3 |
– – |
– – |
| 05.060 |
1.92 3.83 |
– – |
– – |
– – |
– – |
2.06 4.13 |
– – |
1.92 3.83 |
2.35 4.69 |
0.79 1.35 |
– – |
– – |
– – |
– – |
– – |
1.34 2.71 |
0 0 |
5 10 |
– – |
| 05.070 |
1.14 5.48 |
– – |
– – |
– – |
– – |
0.78 4.78 |
– – |
0.73 4.78 |
1.45 9.22 |
0.15 1.03 |
– – |
– – |
– – |
0.05 0.2 |
– – |
0.9 4.24 |
0 0 |
– – |
– – |
| 05.073 |
4.64 14.68 |
– – |
– – |
– – |
– – |
4.61 16.41 |
– – |
3.55 8.5 |
5 16.87 |
1 1 |
– – |
– – |
– – |
– – |
– – |
1.95 6.7 |
1 3 |
– – |
– – |
| 05.076 |
30 35.5 |
– – |
– – |
– – |
– – |
11.59 19.8 |
– – |
30 35.5 |
25.4 28.6 |
– – |
– – |
– – |
– – |
– – |
– – |
4.94 7.46 |
1 3 |
– – |
– – |
| 05.078 |
1.6 2.2 |
– – |
– – |
– – |
– – |
2 3.5 |
– – |
1.6 2.2 |
1.27 2.3 |
– – |
– – |
– – |
– – |
– – |
– – |
0.01 1 |
0 0 |
– – |
– – |
| 05.102 |
3.7 7.19 |
– – |
– – |
– – |
– – |
6.5 12.9 |
– – |
2.32 4.44 |
7.08 13.47 |
– – |
– – |
– – |
– – |
– – |
– – |
1.01 2.02 |
2 4 |
– – |
– – |
| 05.109 |
5.7 12 |
1.5 14.25 |
– – |
– – |
5 5.03 |
5.5 14.46 |
6.02 20.87 |
4.8 11.55 |
5 17 |
0.9 2.98 |
– – |
– – |
– – |
2 5 |
– – |
2 4.43 |
1 2 |
2.5 4.5 |
– – |
| 05.150 |
5.7 12 |
1.5 14.25 |
– – |
– – |
5 5.03 |
5.5 14.46 |
6.02 20.87 |
4.8 11.55 |
5 17 |
0.9 2.98 |
– – |
– – |
– – |
2 5 |
– – |
2 4.43 |
1 2 |
2.5 4.5 |
– – |
| 05.171 |
5.7 12 |
1.5 14.25 |
– – |
– – |
5 5.03 |
5.5 14.46 |
6.02 20.87 |
4.8 11.55 |
5 17 |
0.9 2.98 |
– – |
– – |
– – |
2 5 |
– – |
2 4.43 |
1 2 |
2.5 4.5 |
– – |
| 05.179 |
5.7 12 |
1.5 14.25 |
– – |
– – |
5 5.03 |
5.5 14.46 |
6.02 20.87 |
4.8 11.55 |
5 17 |
0.9 2.98 |
– – |
– – |
– – |
2 5 |
– – |
2 4.43 |
1 2 |
2.5 4.5 |
– – |
| 09.276 |
5.7 12 |
1.5 14.25 |
– – |
– – |
5 5.03 |
5.5 14.46 |
6.02 20.87 |
4.8 11.55 |
5 17 |
0.9 2.98 |
– – |
– – |
– – |
2 5 |
– – |
2 4.43 |
1 2 |
2.5 4.5 |
– – |
| 09.277 |
5.7 12 |
1.5 14.25 |
– – |
– – |
5 5.03 |
5.5 14.46 |
6.02 20.87 |
4.8 11.55 |
5 17 |
0.9 2.98 |
– – |
– – |
– – |
2 5 |
– – |
2 4.43 |
1 2 |
2.5 4.5 |
– – |
| 09.303 |
5.7 12 |
1.5 14.25 |
– – |
– – |
5 5.03 |
5.5 14.46 |
6.02 20.87 |
4.8 11.55 |
5 17 |
0.9 2.98 |
– – |
– – |
– – |
2 5 |
– – |
2 4.43 |
1 2 |
2.5 4.5 |
– – |
| 09.385 |
5.7 12 |
1.5 14.25 |
– – |
– – |
5 5.03 |
5.5 14.46 |
6.02 20.87 |
4.8 11.55 |
5 17 |
0.9 2.98 |
– – |
– – |
– – |
2 5 |
– – |
2 4.43 |
1 2 |
2.5 4.5 |
– – |
| 09.394 |
5.7 12 |
1.5 14.25 |
– – |
– – |
5 5.03 |
5.5 14.46 |
6.02 20.87 |
4.8 11.55 |
5 17 |
0.9 2.98 |
– – |
– – |
– – |
2 5 |
– – |
2 4.43 |
1 2 |
2.5 4.5 |
– – |
| 09.395 |
2 2 |
– – |
2 2 |
– – |
1.1 1.1 |
1.8 1.8 |
0.22 0.22 |
3.7 6.4 |
1.2 1.2 |
– – |
– – |
– – |
1 1 |
1.3 1.3 |
– – |
3.5 5.6 |
0 0 |
– – |
– – |
| 09.396 |
5.7 12 |
1.5 14.25 |
– – |
– – |
5 5.03 |
5.5 14.46 |
6.02 20.87 |
4.8 11.55 |
5 17 |
0.9 2.98 |
– – |
– – |
– – |
2 5 |
– – |
2 4.43 |
1 2 |
2.5 4.5 |
– – |
| 09.397 |
5.7 12 |
1.5 14.25 |
– – |
– – |
5 5.03 |
5.5 14.46 |
6.02 20.87 |
4.8 11.55 |
5 17 |
0.9 2.98 |
– – |
– – |
– – |
2 5 |
– – |
2 4.43 |
1 2 |
2.5 4.5 |
– – |
| 09.398 |
5.7 12 |
1.5 14.25 |
– – |
– – |
5 5.03 |
5.5 14.46 |
6.02 20.87 |
4.8 11.55 |
5 17 |
0.9 2.98 |
– – |
– – |
– – |
2 5 |
– – |
2 4.43 |
1 2 |
2.5 4.5 |
– – |
| 09.399 |
5.7 12 |
1.5 14.25 |
– – |
– – |
5 5.03 |
5.5 14.46 |
6.02 20.87 |
4.8 11.55 |
5 17 |
0.9 2.98 |
– – |
– – |
– – |
2 5 |
– – |
2 4.3 |
1 2 |
2.5 4.5 |
– – |
| 09.678 |
5.7 12 |
1.5 14.25 |
– – |
– – |
5 5.03 |
5.5 14.46 |
6.02 20.87 |
4.8 11.55 |
5 17 |
0.9 2.98 |
– – |
– – |
– – |
2 5 |
– – |
2 4.43 |
1 2 |
2.5 4.5 |
– – |
| 09.841 |
5.7 12 |
1.5 14.25 |
– – |
– – |
5 5.03 |
5.5 14.46 |
6.02 20.87 |
4.8 11.55 |
5 17 |
0.9 2.98 |
– – |
– – |
– – |
2 5 |
– – |
2 4.43 |
1 2 |
2.5 4.5 |
– – |
FL‐no: FLAVIS number; FLAVIS: Flavour Information System (database); JECFA: The Joint FAO/WHO Expert Committee on Food Additives; FGE: Flavouring Group Evaluation.
‘Normal use’ is defined as the average of reported usages and ‘maximum use’ is defined as the 95th percentile of reported usages (Documentation provided to EFSA n. 6)
Additional food category 05.3 (chewing‐gum as per Annex II part D of Reg. (EC) 1333/2008) for which EFFA submitted use levels. These have been considered in the calculation of mTAMDI.