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. 2020 Jan 9;18(1):e05944. doi: 10.2903/j.efsa.2020.5944

Table 4.

Main features of European production of meat rabbits in conventional systems

Producing Country Slaughter age Slaughter weight
Hungary 75–77 2.5 kg
Italy

65 days

75 days

85 days

2.2 kg (light)

2.5 kg (standard)

3.0 kg (heavy)

France 69–75 days 2.4 kg
Spain 63–65 days 2.2 kg