Table 4.
Producing Country | Slaughter age | Slaughter weight |
---|---|---|
Hungary | 75–77 | 2.5 kg |
Italy |
65 days 75 days 85 days |
2.2 kg (light) 2.5 kg (standard) 3.0 kg (heavy) |
France | 69–75 days | 2.4 kg |
Spain | 63–65 days | 2.2 kg |
Producing Country | Slaughter age | Slaughter weight |
---|---|---|
Hungary | 75–77 | 2.5 kg |
Italy |
65 days 75 days 85 days |
2.2 kg (light) 2.5 kg (standard) 3.0 kg (heavy) |
France | 69–75 days | 2.4 kg |
Spain | 63–65 days | 2.2 kg |