Table 3.
Proposed uses and use levels for monk fruit extract (in mg/kg or mg/L) expressed as mogroside V (Documentation provided to EFSA No. 4 and 5)
| Food category number | Food category name | Restrictions/exception | Proposed use levels (mg mogroside V/L or mg mogroside V/kg as appropriate) |
|---|---|---|---|
| 01.4 | Flavoured fermented milk products including heat treated products | 1,000 | |
| 03 | Edible ices | 800 | |
| 04.2.2 | Fruit and vegetables in vinegar, oil or brine | 1,000 | |
| 04.2.3 | Canned or bottled fruits and vegetables | 1,000 | |
| 04.2.4.1 | Fruit and vegetable preparations, excluding compote | 1,000 | |
| 04.2.5 | Jams, jellies, and marmalades and similar products | 1,000 | |
| 05.2 | Other confectionery | 1,000 | |
| 05.3.2 | Chewing gum | Without added sugar | 10,000 |
| 06.3 | Breakfast cereals | 1,000 | |
| 09.2 | Processed fish and fishery products including molluscs and crustaceans | 600 | |
| 10.2 | Processed eggs and egg product | 1,000 | |
| 11.4 | Table‐top sweeteners | 3,200 | |
| 12.4 | Mustard | 350 | |
| 12.5 | Soups and broths | 110 | |
| 12.6 | Sauces | 350 | |
| 12.7 | Salads and savoury based sandwich spread | 350 | |
| 13.2 | Dietary foods for special medical purposes defined in EC Directive 1999/21 (excluding products from category 13.1.5) | 1,000 | |
| 13.3 | Dietary foods for weight control diets intended to replace total daily food intake or an individual meal (the whole or part of the total daily diet) | 800 | |
| 14.1.4 | Flavoured drinks | 600 | |
| 14.2.1 | Beer and malt beverages | 600 | |
| 14.2.3 | Cider and perry | 600 | |
| 14.2.8 | Other alcoholic drinks including mixtures of alcoholic drinks with non‐alcoholic drinks and spirits with less than 15% alcohol | 600 | |
| 15.1 | Potato‐, cereal‐, flour‐ or starches‐based snacks | 500 | |
| 15.2 | Processed nuts | 500 | |
| 16 | Desserts excluding products covered in category 1, 3 and 4 | 1,000 | |
| 17 | Food supplements as defined in Directive 2002/46/EC | 5,500 |