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. 2019 Dec 11;17(12):e05921. doi: 10.2903/j.efsa.2019.5921

Table 5.

Estimate exposure to monk fruit extract (mg/kg bw per day, expressed as mogroside V) from its proposed use as a food additive

Infants (12 weeks–11 months) Toddlers (12–35 months) Children (3–9 years) Adolescents (10–17 years) Adults (18–64 years) The elderly (≥ 65 years)
Proposed use level exposure assessment scenario
• Mean 0.8–5.9 4.5–36.4 5.2–31.1 3.4–20.0 1.5–9.7 0.6–4.5
• 95th percentile 6.7–21.3 23.2–71.5 14.8–60.5 9.7–42.5 4.9–25.4 2.5–11.4

bw: body weight.