Date	Event
16/10/2018	Dossier received by EFSA. Yea‐Sacc® ‐ Saccharomyces cerevisiae CBS 493.94. Submitted by Alltech Ireland
07/11/2018	Reception mandate from the European Commission
19/12/2018	Application validated by EFSA – Start of the scientific assessment
21/12/2018	Request of supplementary information to the applicant in line with Article 8(1)(2) of Regulation (EC) No 1831/2003 – Scientific assessment suspended. Issues: efficacy
30/04/2019	Reception of supplementary information from the applicant ‐ Scientific assessment re‐started
19/03/2019	Comments received from Member States
12/11/2019	Opinion adopted by the FEEDAP Panel. End of the Scientific assessment