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. 2019 Dec 19;17(12):e05945. doi: 10.2903/j.efsa.2019.5945

Figure 5.

Figure 5

(A) Total number of establishments sampled by poultry category with values above the bars referring to the number of establishments sampled; (B) percentage (y‐axis) and number (above bars) of establishments sampled that tested serologically positive to H5 or H7 AI virus by poultry category