Table 3.

Chronic dietary exposure of consumers to ATX based on residue data in salmonids and crustaceans – Summary statistics across European dietary surveys

Population class	Number of surveys	Highest exposure estimate (mg/kg bw per day)	% ADI1
Infants	6	0.0532	27
Toddlers	10	0.1459	73
Other children	18	0.1011	51
Adolescents	17	0.0709	35
Adults	17	0.0598	30
Elderly	14	0.0555	28
Very elderly	12	0.0417	21

¹ADI: 0.2 mg/kg bw.