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Intended uses and recommended use levels of the food enzyme as provided by the applicant36
| Food manufacturing process(a) | Raw material | Recommended dosage of the food enzyme |
|---|---|---|
| Baking process | Flour | 1–10 mg TOS/kg flour |
| Brewing process | Cereals | 55.8–558 mg TOS/kg cereal |
| Distilled alcohol production | Cereals | 23.2–232 mg TOS/kg cereal |
| Starch processing for the production of glucose syrup | Starch | 55.8–558 mg TOS/kg starch |
TOS: total organic solids.
