Table 4.
Proposed food uses and maximum use levels of the NF
| EU food category number | Food category name | Proposed maximum use level of the NF |
|---|---|---|
| 1 | Dairy products and analogues | |
| 1.1 | Unflavoured pasteurised and unflavoured sterilised (including UHT) milk | 2.0 g/L |
| 1.2/1.3 | Unflavoured fermented milk‐based products | 2.0 g/L beverages |
| 20 g/kg products other than beverages | ||
| 1.4 | Flavoured fermented milk‐based products including heat‐treated products | 2.0 g/L beverages |
| 20 g/kg products other than beverages | ||
| 7 | Bakery wares | |
| 7.2 | Fine bakery wares. Cereal bars only | 20 g/kg |
| 13 | Foods for Special Groups | |
| 13.1 | Foods for infants and young children | |
| 13.1.1 | Infant formula as defined in Regulation (EU) No 609/2013 | 1.6 g/L in the final product ready for use, marketed as such or reconstituted as instructed by the manufacturer |
| 13.1.2 | Follow‐on formula as defined in Regulation (EU) No 609/2013 | 1.2 g/L in the final product ready for use, marketed as such or reconstituted as instructed by the manufacturer |
| 13.1.3 | Processed cereal‐based food and baby food for infants and young children as defined in Regulation (EU) No 609/2013 | 1.2 g/L in the final product ready for use, marketed as such or reconstituted as instructed by the manufacturer |
| 10 g/kg for products other than beverages | ||
| 13.1.413 | Milk‐based drinks and similar products intended for young children | 1.2 g/L in the final product ready for use, marketed as such or reconstituted as instructed by the manufacturer |
| 10 g/kg for products other than beverages | ||
| 13.2 | Foods for special medical purposes as defined in Regulation (EU) No 609/2013 | |
| 13.2 | Foods for special medical purposes as defined in Regulation (EU) No 609/2013 | On case‐by‐case basis |
| 13.3 | Total diet replacement for weight control as defined in Regulation (EU) No 609/2013 | |
| 13.3 | Total diet replacement for weight control as defined in Regulation (EU) No 609/2013 | 4.0 g/L beverages |
| 40 g/kg products other than beverages | ||
| 14 | Beverages | |
| 14.1.4 | Flavoured drinks | 2.0 g/L |
UHT: ultra‐high temperature.