Table 6.
Ranges among EU surveys of the estimated daily intake of the NF (mg/kg bw), based on the individual data from the EFSA Comprehensive Food Consumption Database
| Age groups | Number of EU dietary surveys | Estimated daily intake of the NF – all subjects (mg/kg bw) | |
|---|---|---|---|
| Range of means (lowest and highest) among EU dietary surveys | Range of 95th percentile (lowest and highest) among EU dietary surveys | ||
|
Infants (4–11 months) |
11 | 65–418 | 164–1,370 |
| Young children or toddlers (12–35 months) | 14 | 71–309 | 230–860 |
|
Other children (3–9 years) |
19 | 35–185 | 95–467 |
|
Adolescents (10–17 years) |
18 | 14–48 | 37–122 |
|
Adults (18–64 years) |
19 | 8–29 | 34–90 |
|
Elderly (≥ 65 years) |
18 | 8–26 | 31–74 |
| Pregnant women | 2 | 5–24 | 14–75 |
| Lactating women | 2 | 20‐28 | 74‐77 |
NF: novel food; bw: body weight.