Table 3.

Analytical results of zinc content in edible tissues and tibia (results in fresh matter)

Treatment	Source	Zn in feed mg/kga	Skin and Fat mg/kg	Muscle mg/kg	Liver mg/kg	Kidney mg/kg	Tibia mg/kg
T1	None	40	9.3	7.8	24.0	19.0	84.8
T2	Zinc sulfate	80	10.0	7.7	24.0	18.4	90.8
T3		150	9.8	7.7	23.9	19.1	93.2
T5	Zinc‐LG	80	9.8	8.4	24.3	18.8	91.8
T6		150	9.5	7.8	25.1	19.2	96.2

^aConfirmed by analysis.