Table H.1.
Use levels of α‐damascone [FL‐no: 07.134] and of structurally related substances [FL‐no: 07.130, 07.225, 07.226, 07.231] in food categories listed in Annex III of Reg. (EC) 1565/2000 (EFFA, 2019)
| FL‐no | Food categories | |||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Normal use levels (mg/kg)a Maximum use levels (mg/kg) | ||||||||||||||||||
| 01.0 | 02.0 | 03.0 | 04.0 | 05.0 | 05.3b | 06.0 | 07.0 | 08.0 | 09.0 | 10.0 | 11.0 | 12.0 | 13.0 | 14.1 | 14.2 | 15.0 | 16 | |
| 07.134 | – | – | – | – | 0.2 | 0.2 | 0.2 | – | – | – | – | – | – | – | 0.2 | 0.2 | – | – |
| – | – | – | – | 0.5 | 0.5 | 0.5 | – | – | – | – | – | – | – | 0.5 | 0.5 | – | – | |
| 07.130 | 0.01 | 0.005 | 0.005 | 0.005 | ||||||||||||||
| 0.02 | 0.1 | 0.02 | 0.02 | |||||||||||||||
| 07.225c | 10.0 | 17.5 | 0.01 | 0.03 | 12.5 | 14 | 9.2 | 12.0 | 5.4 | 5.0 | 2.5 | 0.63 | 1.25 | 2.2 | 2.0 | |||
| 25.0 | 20.0 | 0.10 | 2.5 | 33.0 | 43.0 | 24.0 | 30.0 | 15.0 | 5.0 | 2.5 | 6.1 | 1.25 | 5.2 | 3.9 | ||||
| 07.226 | 3.0 | 2.0 | 3.0 | 2.0 | 5.0 | 2.0 | 5.0 | 1.0 | 1.0 | 2.0 | ||||||||
| 15.0 | 10.0 | 15.0 | 10.0 | 25.0 | 10.0 | 25.0 | 5.0 | 5.0 | 10.0 | |||||||||
| 07.231c | 9.81 | 15.0 | 1.75 | 0.03 | 8.30 | 14.0 | 9.0 | 9.98 | 1.0 | 5.0 | 2.5 | 0.63 | 1.25 | 2.03 | 1.8 | 1.0 | ||
| 25.0 | 20.0 | 3.0 | 1.0 | 25.0 | 40.0 | 25.0 | 30.0 | 10.0 | 5.0 | 2.5 | 5.0 | 2.0 | 5.05 | 4.0 | 1.5 | |||
a
‘Normal use’ is defined as the average of reported usages and ‘maximum use’ is defined as the 95th percentile of reported usages (EFFA, 2002).
b
Additional food category 05.3 (chewing gum as per Annex II part D of Reg. (EC) 1333/2008) for which EFFA submitted use levels (EFFA, 2019). These have been considered in the calculation of mTAMDI.
c
According to the information reported by industry (EFFA, 2019), no ‘surveyed use levels’ were available, but the data from the iterated median use levels for chemical group are representing the use of this substance.