Animal commodity	Residues at the closest feeding level (mg/kg)		Estimated value at 1N		MRL proposal (mg/kg)	CFc
	Mean	Highest	STMRa (mg/kg)	HRb (mg/kg)
Cattle (all diets) Closest feeding level (0.15 mg/kg bw; 4.8N rate)d
Muscle	< 0.02	< 0.02	< 0.03	< 0.03	0.03*	1.0
Fat	< 0.02	< 0.02	< 0.03	< 0.03	0.03*	1.0
Liver	0.05	0.05	< 0.03	< 0.03	0.03*	1.0
Kidney	0.03	0.03	< 0.03	< 0.03	0.03*	1.0
Cattle (dairy only) Closest feeding level (0.15 mg/kg bw; 4.8N rate)d
Milke	< 0.02	n.a.	0.01	0.01	0.01*	1.0
Sheep (all diets) f Closest feeding level (0.15 mg/kg bw; 11N rate)d
Muscle	< 0.02	< 0.02	< 0.03	< 0.03	0.03*	1.0
Fat	< 0.02	< 0.02	< 0.03	< 0.03	0.03*	1.0
Liver	0.05	0.05	< 0.03	< 0.03	0.03*	1.0
Kidney	0.03	0.03	< 0.03	< 0.03	0.03*	1.0
Sheep (dairy only) f Closest feeding level (0.15 mg/kg bw; 14N rate)d
Milke	< 0.02	n.a.	0.01	0.01	0.01*	1.0
Swine f Closest feeding level (0.15 mg/kg bw; 12N rate)d
Muscle	< 0.02	< 0.02	< 0.03	< 0.03	0.03*	1.0
Fat	< 0.02	< 0.02	< 0.03	< 0.03	0.03*	1.0
Liver	0.05	0.05	< 0.03	< 0.03	0.03*	1.0
kidney	0.03	0.03	< 0.03	< 0.03	0.03*	1.0
Poultry (all diets) Closest feeding level (0.18 mg/kg bw; 15N rate)d
Muscle	< 0.02	< 0.02	< 0.03	< 0.03	0.03*	1.0
Fat	< 0.02	< 0.02	< 0.03	< 0.03	0.03*	1.0
Liver	0.04	0.05	< 0.03	< 0.03	0.03*	1.0
Poultry (layer only) Closest feeding level (0.18 mg/kg bw; 15N rate)d
Egg	< 0.02	< 0.02	< 0.03	< 0.03	0.03*	1.0

MRL: maximum residue level; CF: conversion factor for enforcement residue definition to risk assessment residue definition; STMR: supervised trials median residue; HR: highest residue; bw: body weight.

* Indicates that the MRL is proposed at the limit of quantification.

n.a.: not applicable.

n.r.: not reported.

^aThe mean residue level for milk and the median residue levels for eggs and tissues were recalculated at the 1N rate for the median dietary burden.

^bThe mean residue level in milk and the highest residue levels in eggs and tissues were recalculated at the 1N rate for the maximum dietary burden.

^cAs reported residue levels were analysed according to the residue definition for risk assessment, a CF of 1 is proposed from enforcement to risk assessment.

^dClosest feeding level and N dose rate related to the maximum dietary burden.

^eHighest residue level from day 1 to day 28 (daily mean of 3 cows).

^fSince extrapolation from cattle to other ruminants and swine is acceptable, results of the livestock feeding study on ruminants were relied upon to derive the MRL and risk assessment values in sheep and swine.