| Code number | Commodity | Existing EU MRL (mg/kg) | Existing CXL (mg/kg) | Outcome of the review | |
|---|---|---|---|---|---|
| MRL (mg/kg) | Comment | ||||
| Enforcement residue definition: imidacloprid | |||||
| 110010 | Grapefruit | 1 | 1 | 0.9 | Further consideration neededa |
| 110020 | Oranges | 1 | 1 | 0.9 | Further consideration neededa |
| 110030 | Lemons | 1 | 1 | 0.9 | Further consideration neededa |
| 110040 | Limes | 1 | 1 | 0.9 | Further consideration neededa |
| 110050 | Mandarins | 1 | 1 | 0.9 | Further consideration neededa |
| 120010 | Almonds | 0.05* | 0.01 | – | Further consideration neededb |
| 120020 | Brazil nuts | 0.05* | 0.01 | – | Further consideration neededb |
| 120030 | Cashew nuts | 0.05* | 0.01 | – | Further consideration neededb |
| 120040 | Chestnuts | 0.05* | 0.01 | – | Further consideration neededb |
| 120050 | Coconuts | 0.05* | 0.01 | – | Further consideration neededb |
| 120060 | Hazelnuts | 0.05* | 0.01 | – | Further consideration neededb |
| 120070 | Macadamia | 0.05* | 0.01 | – | Further consideration neededb |
| 120080 | Pecans | 0.05* | 0.01 | 0.02* | Recommendedc |
| 120090 | Pine nuts | 0.05* | 0.01 | – | Further consideration neededb |
| 120100 | Pistachios | 0.05* | 0.01 | – | Further consideration neededb |
| 120110 | Walnuts | 0.05* | 0.01 | – | Further consideration neededb |
| 130010 | Apples | 0.5 | 0.5 | – | Further consideration neededb |
| 130020 | Pears | 0.5 | 1 | – | Further consideration neededb |
| 140010 | Apricots | 0.5 | 1.5 | – | Further consideration neededb |
| 140020 | Cherries | 0.5 | 4 | – | Further consideration neededb |
| 140030 | Peaches | 0.5 | 1.5 | – | Further consideration neededb |
| 140040 | Plums | 0.3 | 1.5 | – | Further consideration neededb |
| 151010 | Table grapes | 1 | 1 | 0.7 | Further consideration neededa |
| 151020 | Wine grapes | 1 | 1 | 0.7 | Further consideration neededa |
| 152000 | Strawberries | 0.5 | 0.5 | – | Further consideration neededb |
| 153010 | Blackberries | 5 | 5 | – | Further consideration neededb |
| 153020 | Dewberries | 5 | 5 | – | Further consideration neededb |
| 153030 | Raspberries | 5 | 5 | – | Further consideration neededb |
| 154010 | Blueberries | 5 | 5 | 5 | Further consideration neededa |
| 154020 | Cranberries | 0.05* | 0.05* | 5 | Further consideration neededa |
| 154030 | Currants (red, black and white) | 5 | 5 | 5 | Further consideration neededd |
| 154040 | Gooseberries | 5 | 5 | 5 | Further consideration neededd |
| 154050 | Rose hips | 5 | 5 | 5 | Further consideration neededd |
| 154060 | Mulberries | 5 | 5 | 5 | Further consideration neededd |
| 154070 | Azarole (Mediterranean medlar) | 0.05* | 5 | 0.05 | Further consideration neededd |
| 154080 | Elderberries | 5 | 5 | 5 | Further consideration neededd |
| 161030 | Table olives | 0.5 | 2 | – | Further consideration neededb |
| 161040 | Kumquats | 0.05* | 1 | – | Further consideration neededb |
| 163020 | Bananas | 0.05* | 0.05 | 0.01* | Recommendedc |
| 163030 | Mangoes | 0.2 | 0.2 | – | Further consideration neededb |
| 163050 | Pomegranate | 1 | 1 | 1 | Further consideration neededd |
| 211000 | Potatoes | 0.5 | 0.5 | – | Further consideration neededb |
| 212010 | Cassava | 0.5 | 0.5 | – | Further consideration neededb |
| 212020 | Sweet potatoes | 0.5 | 0.5 | – | Further consideration neededb |
| 212030 | Yams | 0.5 | 0.5 | – | Further consideration neededb |
| 212040 | Arrowroot | 0.5 | 0.5 | – | Further consideration neededb |
| 213010 | Beetroot | 0.5 | 0.5 | – | Further consideration neededb |
| 213020 | Carrots | 0.5 | 0.5 | – | Further consideration neededb |
| 213030 | Celeriac | 0.5 | 0.5 | – | Further consideration neededb |
| 213040 | Horseradish | 0.5 | 0.5 | – | Further consideration neededb |
| 213050 | Jerusalem artichokes | 0.5 | 0.5 | – | Further consideration neededb |
| 213060 | Parsnips | 0.5 | 0.5 | – | Further consideration neededb |
| 213070 | Parsley root | 0.5 | 0.5 | – | Further consideration neededb |
| 213080 | Radishes | 0.5 | 0.5 | – | Further consideration neededb |
| 213090 | Salsify | 0.5 | 0.5 | – | Further consideration neededb |
| 213100 | Swedes | 0.5 | 0.5 | – | Further consideration neededb |
| 213110 | Turnips | 0.5 | 0.5 | – | Further consideration neededb |
| 220020 | Onions | 0.1 | 0.1 | – | Further consideration neededb |
| 231010 | Tomatoes | 0.5 | 0.5 | 0.3 | Recommendedc |
| 231020 | Peppers | 1 | 1 | 0.9 | Recommendedc |
| 231030 | Aubergines (egg plants) | 0.5 | 0.2 | 0.3 | Recommendedc |
| 231040 | Okra, lady's fingers | 0.5 | – | 0.5 | Further consideration needede |
| 232010 | Cucumbers | 1 | 1 | 0.5 | Recommendedc |
| 232020 | Gherkins | 0.5 | – | 0.4 | Recommendedf |
| 232030 | Courgettes | 1 | 1 | 0.4 | Recommendedc |
| 233010 | Melons | 0.5 | 0.2 | 0.15 | Further consideration neededa |
| 233020 | Pumpkins | 0.5 | – | 0.15 | Further consideration needede |
| 233030 | Watermelons | 0.2 | 0.2 | 0.15 | Further consideration neededa |
| 234000 | Sweet corn | 0.1 | 0.02* | – | Further consideration neededb |
| 241010 | Broccoli | 0.5 | 0.5 | – | Further consideration neededb |
| 241020 | Cauliflower | 0.5 | 0.5 | – | Further consideration neededb |
| 242010 | Brussels sprouts | 0.5 | 0.5 | – | Further consideration neededb |
| 242020 | Head cabbage | 0.5 | 0.5 | – | Further consideration neededb |
| 243020 | Kale | 0.3 | 5 | – | Further consideration neededb |
| 251010 | Lamb's lettuce | 2 | – | 2 | Further consideration neededg |
| 251020 | Lettuce | 2 | 2 | 2 | Further consideration neededd |
| 251030 | Escarole (broad‐leaf endive) | 1 | – | – | Further consideration neededh |
| 251040 | Cress | 2 | – | 2 | Further consideration neededg |
| 251050 | Land cress | 2 | – | 2 | Further consideration neededg |
| 251070 | Red mustard | 2 | – | 2 | Further consideration neededg |
| 251080 | Leaves and sprouts of Brassica spp. | 2 | – | 2 | Further consideration neededg |
| 256080 | Basil | 2 | 20 | – | Further consideration neededb |
| 260010 | Beans (fresh, with pods) | 2 | 2 | 5 | Further consideration neededa |
| 260020 | Beans (fresh, without pods) | 2 | 2 | 2 | Further consideration neededa |
| 260030 | Peas (fresh, with pods) | 5 | 5 | 5 | Further consideration neededa |
| 260040 | Peas (fresh, without pods) | 2 | 2 | 2 | Further consideration neededa |
| 270030 | Celery | 2 | 6 | – | Further consideration neededb |
| 270060 | Leek | 0.05* | 0.05* | – | Further consideration neededb |
| 300010 | Beans (dry) | 2 | 2 | 2 | Further consideration neededa |
| 300020 | Lentils (dry) | 2 | 2 | – | Further consideration neededb |
| 300030 | Peas (dry) | 2 | 2 | – | Further consideration neededb |
| 300040 | Lupins (dry) | 2 | 2 | – | Further consideration neededb |
| 401020 | Peanuts | 1 | 1 | 0.5 | Further consideration neededa |
| 401050 | Sunflower seed | 0.1 | 0.05* | – | Further consideration neededb |
| 401060 | Rape seed | 0.1 | 0.05* | – | Further consideration neededb |
| 401070 | Soya bean | 0.05* | 3 | – | Further consideration neededb |
| 402010 | Olives for oil production | 1 | 2 | – | Further consideration neededb |
| 500010 | Barley grain | 0.1 | 0.05 | – | Further consideration neededb |
| 500020 | Buckwheat grain | 0.1 | 0.05 | – | Further consideration neededb |
| 500030 | Maize grain | 0.1 | 0.05 | – | Further consideration neededb |
| 500040 | Millet grain | 0.05* | 0.05 | – | Further consideration neededb |
| 500050 | Oats grain | 0.1 | 0.05 | – | Further consideration neededb |
| 500060 | Rice grain | 1.5 | 0.05 | – | Further consideration neededb |
| 500070 | Rye grain | 0.1 | 0.05 | – | Further consideration neededb |
| 500080 | Sorghum grain | 0.05* | 0.05 | – | Further consideration neededb |
| 500090 | Wheat grain | 0.1 | 0.05 | – | Further consideration neededb |
| 610000 | Tea (dried leaves and stalks, fermented or otherwise of Camellia sinensis) | 0.05* | 50 | – | Further consideration neededb |
| 620000 | Coffee beans | 1 | 1 | 1 | Further consideration neededa |
| 700000 | Hops (dried), including hop pellets and unconcentrated powder | 10 | 10 | 15 | Further consideration neededa |
| 900010 | Sugar beet (root) | 0.5 | 0.5 | – | Further consideration neededb |
| 1011010 | Swine muscle | 0.1 | 0.1 | 0.03* | Recommendedc |
| 1011020 | Swine fat (free of lean meat) | 0.05* | 0.1 | 0.03* | Recommendedc |
| 1011030 | Swine liver | 0.3 | 0.3 | 0.03* | Recommendedc |
| 1011040 | Swine kidney | 0.3 | 0.3 | 0.03* | Recommendedc |
| 1012010 | Bovine muscle | 0.1 | 0.1 | 0.03* | Recommendedc |
| 1012020 | Bovine fat | 0.05* | 0.1 | 0.03* | Recommendedc |
| 1012030 | Bovine liver | 0.3 | 0.3 | 0.03* | Recommendedc |
| 1012040 | Bovine kidney | 0.3 | 0.3 | 0.03* | Recommendedc |
| 1013010 | Sheep muscle | 0.1 | 0.1 | 0.03* | Recommendedc |
| 1013020 | Sheep fat | 0.05* | 0.1 | 0.03* | Recommendedc |
| 1013030 | Sheep liver | 0.3 | 0.3 | 0.03* | Recommendedc |
| 1013040 | Sheep kidney | 0.3 | 0.3 | 0.03* | Recommendedc |
| 1014010 | Goat muscle | 0.1 | 0.1 | 0.03* | Recommendedc |
| 1014020 | Goat fat | 0.05* | 0.1 | 0.03* | Recommendedc |
| 1014030 | Goat liver | 0.3 | 0.3 | 0.03* | Recommendedc |
| 1014040 | Goat kidney | 0.3 | 0.3 | 0.03* | Recommendedc |
| 1015010 | Horse muscle | 0.1 | 0.1 | 0.03* | Recommendedc |
| 1015020 | Horse fat | 0.05* | 0.1 | 0.03* | Recommendedc |
| 1015030 | Horse liver | 0.3 | 0.3 | 0.03* | Recommendedc |
| 1015040 | Horse kidney | 0.3 | 0.3 | 0.03* | Recommendedc |
| 1016010 | Poultry muscle | 0.05* | 0.02 | 0.03* | Recommendedc |
| 1016020 | Poultry fat | 0.05* | 0.02 | 0.03* | Recommendedc |
| 1016030 | Poultry liver | 0.05* | 0.05 | 0.03* | Recommendedc |
| 1016040 | Poultry kidney | 0.05* | 0.05 | 0.03* | Recommendedc |
| 1020010 | Cattle milk | 0.1 | 0.1 | 0.01* | Recommendedc |
| 1020020 | Sheep milk | 0.1 | 0.1 | 0.01* | Recommendedc |
| 1020030 | Goat milk | 0.1 | 0.1 | 0.01* | Recommendedc |
| 1020040 | Horse milk | 0.1 | 0.1 | 0.01* | Recommendedc |
| 1030000 | Birds’ eggs | 0.05* | 0.02 | 0.03* | Recommendedc |
| – | Other commodities of plant and animal origin | Regulation (EU) No 491/2014 | – | – | Further consideration neededi |
MRL: maximum residue level; GAP: Good Agricultural Practice; CXL: codex maximum residue limit.
* Indicates that the MRL is set at the limit of quantification.
Tentative MRL is derived from a GAP evaluated at EU level, which is not fully supported by data but for which no risk to consumers was identified (assuming the existing residue definition); CXL is not compatible with EU residue definitions (combination E‐II in Appendix E).
There are no relevant INDOOR authorisations or import tolerances reported at EU level; CXL is not compatible with EU residue definitions. Either a specific LOQ or the default MRL of 0.01 mg/kg may be considered (combination A‐II in Appendix E).
MRL is derived from a GAP evaluated at EU level, which is fully supported by data and for which no risk to consumers is identified; CXL is not compatible with EU residue definitions (combination G‐II in Appendix E).
GAP evaluated at EU level is not supported by data but no risk to consumers was identified for the existing EU MRL (also assuming the existing residue definition); CXL is not compatible with EU residue definitions (combination C‐II in Appendix E).
Tentative MRL is derived from a GAP evaluated at EU level, which is not fully supported by data but for which no risk to consumers was identified (assuming the existing residue definition); no CXL is available (combination E‐I in Appendix E).
MRL is derived from a GAP evaluated at EU level, which is fully supported by data and for which no risk to consumers is identified; no CXL is available (combination G‐I in Appendix E).
GAP evaluated at EU level is not supported by data but no risk to consumers was identified for the existing EU MRL (also assuming the existing residue definition); no CXL is available (combination C‐I in Appendix E).
GAP evaluated at EU level is not supported by data and a risk to consumers cannot be excluded for the existing EU MRL; no CXL is available. Either a specific LOQ or the default MRL of 0.01 mg/kg may be considered (combination B‐I in Appendix E).
There are no relevant INDOOR authorisations or import tolerances reported at EU level; no CXL is available. Either a specific LOQ or the default MRL of 0.01 mg/kg may be considered (combination A‐I in Appendix E).