Commodity | Chronic risk assessment | Acute risk assessment | ||
---|---|---|---|---|
Input value (mg/kg) | Comment | Input value (mg/kg) | Comment | |
Risk assessment residue definition: sum of imidacloprid and its metabolites containing the 6‐chloropyridinyl moiety, expressed as imidacloprid | ||||
Commodities for which a risk for consumers was identified are reported in bold | ||||
Citrus fruits | 0.07 | STMR × PF (CXL) | 0.25 | HR × PF (CXL) |
Tree nuts | 0.01 | STMR (CXL) | 0.01 | HR (CXL) |
Apples | 0.07 | STMR (CXL) | 0.23 | HR (CXL) |
Pears | 0.38 | STMR (CXL) | 0.71 | HR (CXL) |
Apricots | 0.36 | STMR (CXL) | 0.77 | HR (CXL) |
Cherries | 0.55 | STMR (CXL) | 2.50 | HR (CXL) |
Peaches | 0.36 | STMR (CXL) | 0.77 | HR (CXL) |
Plums | 0.28 | STMR (CXL) | 0.70 | HR (CXL) |
Table grapes | 0.11 | STMR (CXL) | 0.61 | HR (CXL) |
Wine grapes | 0.11 | STMR (CXL) | 0.61 | HR (CXL) |
Strawberries | 0.17 | STMR (CXL) | 0.35 | HR (CXL) |
Blackberries | 0.89 | STMR (CXL) | 2.80 | HR (CXL) |
Dewberries | 0.89 | STMR (CXL) | 2.80 | HR (CXL) |
Raspberries | 0.89 | STMR (CXL) | 2.80 | HR (CXL) |
Blueberries | 0.89 | STMR (CXL) | 2.80 | HR (CXL) |
Cranberries | 0.05* | STMR (CXL) | 0.05* | HR (CXL) |
Currants (red, black and white) | 0.89 | STMR (CXL) | 2.80 | HR (CXL) |
Gooseberries | 0.89 | STMR (CXL) | 2.80 | HR (CXL) |
Rose hips | 0.89 | STMR (CXL) | 2.80 | HR (CXL) |
Mulberries | 0.89 | STMR (CXL) | 2.80 | HR (CXL) |
Azarole (Mediterranean medlar) | 0.89 | STMR (CXL) | 2.80 | HR (CXL) |
Elderberries | 0.89 | STMR (CXL) | 2.80 | HR (CXL) |
Table olives | 0.36 | STMR (CXL) | 1.10 | HR (CXL) |
Kumquats | 0.26 | STMR (CXL) | 0.88 | HR (CXL) |
Bananas | 0.01 | STMR (CXL) | 0.05 | HR (CXL) |
Mangoes | 0.05 | STMR (CXL) | 0.15 | HR (CXL) |
Pomegranate | 0.43 | STMR (CXL) | 0.55 | HR (CXL) |
Potatoes | 0.05 | STMR (CXL) | 0.28 | HR (CXL) |
Cassava | 0.05 | STMR (CXL) | 0.28 | HR (CXL) |
Sweet potatoes | 0.05 | STMR (CXL) | 0.28 | HR (CXL) |
Yams | 0.05 | STMR (CXL) | 0.28 | HR (CXL) |
Arrowroot | 0.05 | STMR (CXL) | 0.28 | HR (CXL) |
Beetroot | 0.05 | STMR (CXL) | 0.28 | HR (CXL) |
Carrots | 0.05 | STMR (CXL) | 0.28 | HR (CXL) |
Celeriac | 0.05 | STMR (CXL) | 0.28 | HR (CXL) |
Horseradish | 0.05 | STMR (CXL) | 0.28 | HR (CXL) |
Jerusalem artichokes | 0.05 | STMR (CXL) | 0.28 | HR (CXL) |
Parsnips | 0.05 | STMR (CXL) | 0.28 | HR (CXL) |
Parsley root | 0.05 | STMR (CXL) | 0.28 | HR (CXL) |
Radishes | 0.05 | STMR (CXL) | 0.28 | HR (CXL) |
Salsify | 0.05 | STMR (CXL) | 0.28 | HR (CXL) |
Swedes | 0.05 | STMR (CXL) | 0.28 | HR (CXL) |
Turnips | 0.05 | STMR (CXL) | 0.28 | HR (CXL) |
Onions | 0.05 | STMR (CXL) | 0.06 | HR (CXL) |
Tomatoes | 0.08 | STMR (CXL) | 0.29 | HR (CXL) |
Peppers | 0.15 | STMR (CXL) | 0.48 | HR (CXL) |
Aubergines (egg plants) | 0.05 | STMR (CXL) | 0.14 | HR (CXL) |
Cucumbers | 0.31 | STMR (CXL) | 0.39 | HR (CXL) |
Courgettes | 0.31 | STMR (CXL) | 0.39 | HR (CXL) |
Melons | 0.05 | STMR (CXL) | 0.15 | HR (CXL) |
Watermelons | 0.05 | STMR (CXL) | 0.10 | HR (CXL) |
Sweet corn | 0.01 | STMR (CXL) | 0.02 | HR (CXL) |
Broccoli | 0.08 | STMR (CXL) | 0.32 | HR (CXL) |
Cauliflower | 0.08 | STMR (CXL) | 0.32 | HR (CXL) |
Brussels sprouts | 0.08 | STMR (CXL) | 0.32 | HR (CXL) |
Head cabbage | 0.08 | STMR (CXL) | 0.32 | HR (CXL) |
Kale | 1.30 | STMR (CXL) | 2.00 | HR (CXL) |
Lettuce | 0.90 | STMR (CXL) | 1.20 | HR (CXL) |
Basil | 5.00 | STMR (CXL) | 7.30 | HR (CXL) |
Beans (fresh, with pods) | 0.40 | STMR (CXL) | 0.88 | HR (CXL) |
Beans (fresh, without pods) | 0.40 | STMR (CXL) | 0.88 | HR (CXL) |
Peas (fresh, with pods) | 0.60 | STMR (CXL) | 3.80 | HR (CXL) |
Peas (fresh, without pods) | 0.58 | STMR (CXL) | 1.10 | HR (CXL) |
Celery | 0.37 | STMR (CXL) | 3.20 | HR (CXL) |
Leek | 0.05* | STMR (CXL) | 0.05* | HR (CXL) |
Beans (dry) | 0.50 | STMR (CXL) | 1.00 | HR (CXL) |
Lentils (dry) | 0.50 | STMR (CXL) | 1.00 | HR (CXL) |
Peas (dry) | 0.50 | STMR (CXL) | 1.00 | HR (CXL) |
Lupins (dry) | 0.50 | STMR (CXL) | 1.00 | HR (CXL) |
Peanuts | 0.12 | STMR (CXL) | 0.40 | HR (CXL) |
Sunflower seed | 0.05* | STMR (CXL) | 0.05* | HR (CXL) |
Rape seed | 0.05* | STMR (CXL) | 0.05* | HR (CXL) |
Soya bean | 0.38 | STMR (CXL) | 1.50 | HR (CXL) |
Olives for oil production | 0.36 | STMR (CXL) | 1.10 | HR (CXL) |
Barley grain | 0.05 | STMR (CXL) | 0.05 | HR (CXL) |
Buckwheat grain | 0.05 | STMR (CXL) | 0.05 | HR (CXL) |
Maize grain | 0.05 | STMR (CXL) | 0.05 | HR (CXL) |
Millet grain | 0.05 | STMR (CXL) | 0.05 | HR (CXL) |
Oats grain | 0.05 | STMR (CXL) | 0.05 | HR (CXL) |
Rice grain | 0.05 | STMR (CXL) | 0.05 | HR (CXL) |
Rye grain | 0.05 | STMR (CXL) | 0.05 | HR (CXL) |
Sorghum grain | 0.05 | STMR (CXL) | 0.05 | HR (CXL) |
Wheat grain | 0.05 | STMR (CXL) | 0.05 | HR (CXL) |
Tea (dried leaves and stalks, fermented or otherwise of Camellia sinensis) | 6.40 | STMR (CXL) | 28 | HR (CXL) |
Coffee beans | 0.35 | STMR (CXL) | 0.48 | HR (CXL) |
Hops (dried), including hop pellets and unconcentrated powder | 0.70 | STMR (CXL) | 5.80 | HR (CXL) |
Sugar beet (root) | 0.05 | STMR (CXL) | 0.28 | HR (CXL) |
Swine meat | 0.01 | STMR (CXL) | 0.04 | HR (CXL) |
Swine fat tissue | 0.01 | STMR (CXL) | 0.02 | HR (CXL) |
Swine liver | 0.06 | STMR (CXL) | 0.18 | HR (CXL) |
Swine kidney | 0.06 | STMR (CXL) | 0.18 | HR (CXL) |
Ruminant meat | 0.01 | STMR (CXL) | 0.04 | HR (CXL) |
Ruminant fat tissue | 0.01 | STMR (CXL) | 0.02 | HR (CXL) |
Ruminant liver | 0.06 | STMR (CXL) | 0.18 | HR (CXL) |
Ruminant kidney | 0.06 | STMR (CXL) | 0.18 | HR (CXL) |
Poultry meat | 0.01 | STMR (CXL) | 0.01 | HR (CXL) |
Poultry fat tissue | 0.01 | STMR (CXL) | 0.01 | HR (CXL) |
Poultry liver | 0.01 | STMR (CXL) | 0.02 | HR (CXL) |
Ruminant milk | 0.02 | STMR (CXL) | 0.02 | HR (CXL) |
Birds eggs | 0.01 | STMR (CXL) | 0.01 | HR (CXL) |
STMR: supervised trials median residue; HR: highest residue; PF: processing factor; CXL: codex maximum residue limit.
* Indicates that the input value is proposed at the limit of quantification.