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. 2019 Aug 1;17(8):e05777. doi: 10.2903/j.efsa.2019.5777

Table 1.

Composition

Parameter Result
Protein < 0.1 g/100 mL
Fat 0.1 g/100 mL
Dry matter 1.7 g/100 mL
Water 99.1 g/100 mL
Ash (minerals) 0.9 g/100 mL
Fibres < 0.02 g/100 mL
Carbohydrates 0.7 g
Energy value 16 kJ/4 kcal per 100 mL
d‐Glucose < 0.1 g/100 g
d‐Fructose < 0.1 g/100 g
Sucrose < 0.1 g/100 g
Maltose < 0.1 g/100 g
Lactose < 0.1 g/100 g
Total sugars < 0.1 g/100 g
Salt 0.9 g/100 g
Sodium 370.6 mg/100 g