| Commodity | Chronic risk assessment | Acute risk assessment | ||
|---|---|---|---|---|
| Input value (mg/kg) | Comment | Input value (mg/kg) | Comment | |
| Citrus fruits | 0.003 | STMR × PF (EFSA, 2015) | Acute risk assessment performed only for the crops under consideration | |
| Tree nuts | 0.01 | STMR (EFSA, 2015) | ||
| Apples | 0.02 | STMR (EFSA, 2015) | ||
| Pears | 0.02 | STMR (EFSA, 2015) | ||
| Medlar | 0.08 | STMR (EFSA, 2015) | ||
| Loquat | 0.08 | STMR (EFSA, 2015) | ||
| Quinces | 0.08 | STMR (EFSA, 2015) | ||
| Apricots | 0.03 | STMR (EFSA, 2015) | ||
| Cherries | 0.13 | STMR (EFSA, 2015) | ||
| Peaches | 0.03 | STMR (EFSA, 2015) | ||
| Plums | 0.02 | STMR (EFSA, 2015) | ||
| Table grapes | 0.02 | STMR (EFSA, 2017)a | ||
| Wine grapes | 0.02 | STMR (EFSA, 2015) | ||
| Cane fruits | 0.02 | STMR (EFSA, 2015) | ||
| Blueberries, Cranberries | 0.02 | STMR (EFSA, 2015) | ||
| Currants | 0.06 | STMR (EFSA, 2015) | ||
| Gooseberries, Rose hips | 0.02 | STMR (EFSA, 2015) | ||
| Mulberries | 0.02 | STMR (EFSA, 2015) | ||
| Azaroles, Elderberries | 0.02 | STMR (EFSA, 2015) | ||
| Table olives | 0.13 | STMR (EFSA, 2015) | ||
| Kaki/Japanese persimmons | 0.02 | STMR (EFSA, 2015) | ||
| Kiwi | 0.01 | STMR (EFSA, 2015) | ||
| Bananas | 0.02 | STMR × PF (EFSA, 2015) | ||
| Mangoes | 0.01 | STMR × PF (EFSA, 2015) | ||
| Potatoes | 0.01 | STMR (EFSA, 2015) | ||
| Tropical roots and tuber vegetables | 0.01 | STMR (EFSA, 2015) | ||
| Beetroot | 0.01 | STMR (EFSA, 2015) | ||
| Carrots | 0.01 | STMR (EFSA, 2015) | ||
| Celeriac | 0.03 | STMR (EFSA, 2015) | ||
|
Horseradish Jerusalem artichokes Parsnips Parsley root Salsify Swedes Turnips |
0.01 | STMR (EFSA, 2015) | ||
| Radishes | 0.02 | STMR (EFSA, 2015) | ||
| Bulb vegetables | 0.05 | STMR (EFSA, 2015) | ||
| Tomatoes | 0.02 | STMR (EFSA, 2015) | ||
| Peppers | 0.02 | STMR (EFSA, 2015) | ||
| Aubergines | 0.03 | STMR (EFSA, 2015) | ||
| Okra | 0.03 | STMR (EFSA, 2015) | ||
| Cucumbers | 0.01 | STMR (EFSA, 2015) | ||
| Gherkins | 0.04 | STMR (EFSA, 2015) | ||
| Courgettes | 0.04 | STMR (EFSA, 2015) | ||
| Cucurbits with inedible peel | 0.01 | STMR × PF (EFSA, 2015) | ||
| Sweet corn | 0.01 | STMR (EFSA, 2015) | ||
| Flowering brassica | 0.02 | STMR (EFSA, 2015) | ||
| Brussels sprouts | 0.02 | STMR (EFSA, 2015) | ||
| Head cabbages | 0.03 | STMR (EFSA, 2015) | ||
| Chinese cabbages | 0.08 | STMR (EFSA, 2015) | ||
| Kohlrabi | 0.01 | STMR (EFSA, 2015) | ||
| Lamb's lettuces | 0.34 | STMR (EFSA, 2015) | ||
| Lettuces | 0.03 | STMR (EFSA, 2015) | ||
| Escarole | 0.02 | STMR (EFSA, 2015) | ||
| Cresses, Land cresses | 0.23 | STMR (EFSA, 2015) | ||
| Roman rocket | 0.23 | STMR (EFSA, 2015) | ||
| Baby leaf crops | 0.23 | STMR (EFSA, 2015) | ||
| Spinach | 0.20 | STMR (EFSA, 2015) | ||
| Chards/Beet leaves | 0.05 | STMR (EFSA, 2015) | ||
| Herbs and edible flowers | 0.23 | STMR (EFSA, 2015) | ||
| Beans with pods | 0.11 | STMR (EFSA, 2015) | ||
| Beans without pods | 0.02 | STMR (EFSA, 2015) | ||
| Peas with pods | 0.02 | STMR (EFSA, 2015) | ||
| Peas without pods | 0.02 | STMR (EFSA, 2015) | ||
| Lentils | 0.02 | STMR (EFSA, 2015) | ||
| Asparagus | 0.01 | STMR (EFSA, 2015) | ||
| Celeries | 0.05 | STMR | 0.09 | HR |
| Fennel | 0.11 | STMR | 0.14 | HR |
| Globe artichokes | 0.04 | STMR (EFSA, 2015) | ||
| Leeks | 0.02 | STMR (EFSA, 2015 ) | ||
| Wild fungi | 0.17 | STMR (EFSA, 2015) | ||
| Pulses | 0.01 | STMR (EFSA, 2015) | ||
| Oilseeds | 0.01 | STMR (EFSA, 2015) | ||
| Olives for oil production | 0.11 | STMR (EFSA, 2015) | ||
| Barley | 0.09 | STMR (EFSA, 2015) | ||
| Maize/corn | 0.01 | STMR (EFSA, 2015) | ||
| Oats | 0.09 | STMR (EFSA, 2015) | ||
| Rice | 0.04 | STMR | 0.04 | STMR |
| Sorghum | 0.01 | STMR (EFSA, 2015) | ||
| Wheat, Rye | 0.01 | STMR (EFSA, 2015) | ||
| Coffee | 0.01 | STMR (FAO, 2015) | ||
| Hops | 3.30 | STMR (EFSA, 2015) | ||
| Fruits spices, except cardamom | 0.03 | STMR (EFSA, 2015) | ||
| Cardamom | 0.28 | STMR (EFSA, 2017) | ||
| Root and rhizome spices | 0.05 | STMR (EFSA, 2015 | ||
| Sugar beet roots | 0.01 | STMR (EFSA, 2015) | ||
| Sugar canes | 0.02 | STMR (EFSA, 2015) | ||
| Chicory roots | 0.01 | STMR (EFSA, 2015) | ||
| Swine meat, goat meat | 0.23 | STMR (EFSA, 2015) | ||
| Swine fat | 1.00 | STMR (EFSA, 2015) | ||
| Swine liver | 0.01 | STMR (EFSA, 2015) | ||
| Swine kidney | 0.03 | STMR (EFSA, 2015) | ||
| Swine edible offal | 1.00 | STMR | ||
| Bovine, sheep meat | 0.05 | STMR (EFSA, 2015) | ||
| Ruminant fat | 1.00 | STMR (EFSA, 2015) | ||
| Ruminant liver | 0.01 | STMR (EFSA, 2015) | ||
| Ruminant kidney | 0.03 | STMR (EFSA, 2015) | ||
| Ruminant edible offal | 1.00 | STMR | ||
| Poultry meat | 0.01 | STMR (EFSA, 2015) | ||
| Poultry fat | 0.01 | STMR (EFSA, 2015) | ||
| Poultry liver | 0.01 | STMR (EFSA, 2015) | ||
| Ruminant milk | 0.01 | STMR (EFSA, 2015) | ||
| Bird's eggs | 0.01 | STMR (EFSA, 2015) | ||
STMR: supervised trials median residue; HR: highest residue; PF: processing factor.
a
STMR derived from the approved use of gamma‐cyhalothrin multiplied by a potency factor of 2 to take into account the hazard contribution of gamma‐cyhalothrin to lambda‐cyhalothrin (EFSA, 2017).