Commodity	Region/indoora	Residue levels observed in the supervised residue trials (mg/kg)	Comments/source	Calculated MRL (mg/kg)	HRb (mg/kg)	STMRc (mg/kg)
Celeries	NEU	0.03; 2 × 0.05; 0.09	Residue trials on celeries compliant with the GAP	0.2	0.09	0.05
Celeries	SEU	Overdosed: 0.08; 0.20; 0.23; 0.29 Scaled: 0.04; 0.10; 0.11; 0.14	Residue trials on celeries overdosed. Scaled down (factor: 0.47–0.50) to nominal application rate of the GAP on fennels Extrapolation to fennel possible	0.3	0.14	0.11
Rice	SEU	Grain : 0.01; 0.02; 3 × 0.04; 0.08; 2 × 0.09	Residue trials on rice compliant with the GAP	0.2	0.09	0.04
		Straw: 0.06; 2 × 0.07; 2 × 0.08; 0.09; 0.12; 0.16	Currently, no MRLs are set for feed items, like rice straw	–	0.16	0.08

MRL: maximum residue level; GAP: Good Agricultural Practice.

^aNEU: Outdoor trials conducted in northern Europe; SEU: Outdoor trials conducted in southern Europe, Indoor; indoor EU trials or Country code: if non‐EU trials.

^bHighest residue. The highest residue for risk assessment refers to the whole commodity and not to the edible portion.

^cSupervised trials median residue. The median residue for risk assessment refers to the whole commodity and not to the edible portion.