| Crop and/or situation | NEU, SEU, MS or country |
F G or Ia |
Pests or Group of pests controlled |
Preparation | Application | Application rate per treatment | PHI (days)d | Remarks | ||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Typeb |
Conc. a.s. |
Method kind | Range of growth stages & seasonc |
Number min–max |
Interval between application (min) |
g a.s./hL min–max |
Water L/ha min–max |
Rate (g/ha) | ||||||
| Wine grapes | NEU/SEU | F | Plasmopara viticola | OD | 100 g/L | Hydraulic sprayer with/without air assistance/atomiser/backpack | BBCH 13–89 (spring/summer) | 1–2 | 10 | 4 | 400/1,600 | 60 | 14 |
Revised GAP Evaluation report (Ireland, 2017b): Do not use more than 60 g a.s./ha (0.6 L product/ha) Target rate (1 N rate): 4 g a.s./hL = 40 mL product/hL Basic appl. rate: 0.16 L/ha in max. 400 L water BBCH 61: 0.32 L/ha in max. 800 L water BBCH 71: 0.48 L/ha in max. 1200 L water BBCH > 75: 0.6 L/ha in max. 1600 L water water volumes are theoretical volumes for rate/ha calculation |
|
Table grapes Wine grapes |
China | F | Downy mildew | OD | 100 g/L | Hydraulic sprayer with/without air assistance/atomiser/backpack | Before disease infection | 2 | 10 | 4–5 | 750 |
a) 37.5 b) 75 |
21 |
Evaluation report (Ireland, 2017b): Use rate for grapes is specified as 33.3–50 mg/kg which indicates a max application rate of 50 mg a.s./kg application solution Assuming an application solution density of 1 kg/L, the application rate is 50 mg a.s./L × (1 g/1,000 mg) × (100 L/1 hL) = 5 g a.s./hL Application volume is not specified on the label but in practice is ~ 750 L/ha leading to an application rate of 37.5 g a.s./h |
| Flowering brassica: Broccoli, cauliflower | CAN/USA | F | Peronospora parasitica | OD | 100 g/L | Foliar broadcast | Full season | 1–4 | 5 | – | Min 2 (aerial)‐ min 10 (ground) | 8.8–35 | 0 | Maximum 140 g/ha year |
|
Head brassica: head cabbage, Brussels sprouts |
CAN/USA | F | Peronospora parasitica | OD | 100 g/L | Foliar broadcast | Full season | 1–4 | 5 | – | Min 2 (aerial)‐ min 10 (ground) | 8.8–35 | 0 | Maximum 140 g/ha year |
|
Bulb vegetables: onions, garlic, shallots, spring onions Leek |
CAN/USA | F | Peronospora destructor | OD | 100 g/L | Foliar broadcast | Full season | 1–4 | 5 | – | Min 2 (aerial)‐min 10 (ground) | 8.8–35 | 0 | Maximum 140 g/ha year |
| Onions, garlic | NEU | F | Peronospora destructor | OD | 100 g/L | Hydraulic sprayer | BBCH 13–PHI (spring/summer) | 1–3 | 7 | 2.5–10 | 200–800 | 20 | 7 | |
| SEU | 2–10 | 200–1,000 | ||||||||||||
|
Cucurbit vegetables with edible peel: cucumbers, courgettes, gherkins |
CAN/USA | F/G | Pseudoperonospora cubensis, Phytophthora capsici | OD | 100 g/L | Foliar broadcast | Full season | 1–4 | 3 (5 for P. capsici) | – | Min 2 (aerial)–min 10 (ground) | 4.4–35 | 0 | Max 4 applications by any method |
| CAN/USA | F | Phytophthora capsici | OD/SC | 100 g/L 200 g/L | Dip, transplant water, surface band or directed, in‐furrow | Full season | 1–4 | 7 | – | Min volume needed to move product to target zone | 35–280 | 0 | Maximum 560 g/ha year. Max 4 applications by any method | |
|
Cucurbit vegetables with inedible peel: Melons, Pumpkins, Water‐melons |
CAN/USA | F/G | Pseudoperonospora cubensis, Phytophthora capsici | OD | 100 g/L | Foliar broadcast | Full season | 1–4 | 3 (5 for P. capsici) | – | Min 2 (aerial)–min 10 (ground) | 4.4–35 | 0 | Max 4 applications by any method |
| CAN/USA | F | Phytophthora capsici |
OD/ SC |
100 g/L 200 g/L | Dip, transplant water, surface band or directed, in‐furrow | Full season | 1–4 | 7 | – | Min volume needed to move product to target zone | 35–280 | 0 | Maximum 560 g/ha year. Max 4 applications by any method | |
| Solanaceae: tomatoes, peppers, aubergines, okra | CAN/USA | F/G | Pseudoperonospora cubensis, Phytophthora capsici | OD | 100 g/L | Foliar broadcast | Full season | 1–4 | 5 | – | Min 2 (aerial)‐ min 10 (ground) | 4.4–35 | 0 | Max 4 applications by any method |
| CAN/USA | F | Phytophthora capsici | OD/SC | 100 g/L 200 g/L | Dip, transplant water, surface band or directed, in‐furrow | Full season | 1–4 | 7 | – | Min volume needed to move product to target zone | 35–280 | 0 | Maximum 560 g/ha year. Max 4 applications by any method | |
| Peppers | EU | G | Phytophthora capsici | OD | 100 g/L | Hydraulic sprayer ±air assistance, atomiser | BBCH 15‐89 | 1–3 | 7 | 2.5–5 | 500–1,000 | 25 | 3 | |
| Ginseng | CAN/USA | F | Phytophthora cactorum | OD | 100 g/L | Foliar broadcast | Full season | 1–4 | 14 | – | Min 2 (aerial)‐ min 10 (ground) | 35–280 | 14 | Maximum 560 g/ha year |
|
Lettuces and salad plants: lamb's lettuce, lettuces, escaroles, cress and other sprouts and shoots, land cress, rucola, red mustards, baby leaf crops |
USA | F | Bremia lactucae, Peronospora farinosa | OD | 100 g/L | Foliar broadcast | Full season | 1–4 | 3 | – | Min 2 (aerial)‐ min 10 (ground) | 4.4–35 | 0 | Max 4 applications by any method |
| CAN/USA | F | Bremia lactucae | OD/SC | 100 g/L 200 g/L | Dip, transplant water, surface band or directed, in‐furrow | Full season | 1–4 | 7 | – | Min volume needed to move product to target zone | 70–280 | 0 | Maximum 560 g/ha year. Max 4 applications by any method | |
|
Spinaches and similar leaves: spinaches, purslanes, chards/beet leaves |
USA | F | Bremia lactucae, Peronospora farinosa | OD | 100 g/L | Foliar broadcast | Full season | 1–4 | 3 | – | Min 2 (aerial)‐ min 10 (ground) | 4.4–35 | 0 | Max 4 applications by any method |
| CAN/USA | F | Bremia lactucae | OD/SC | 100 g/L 200 g/L | Dip, transplant water, surface band or directed, in‐furrow | Full season | 1–4 | 7 | – | Min volume needed to move product to target zone | 70–280 | 0 | Maximum 560 g/ha year. Max 4 applications by any method | |
| Peas with pods | CAN/USA | F | Peronospora viciae, Phytophthora phaseoli | OD | 100 g/L | Foliar broadcast | Full season | 1–4 | 5 | – | Min 2 (aerial)‐ min 10 (ground) | 18–35 | 0 | Maximum 140 g/ha year |
| Peas without pods | CAN/USA | F | Peronospora viciae, Phytophthora phaseoli | OD | 100 g/L | Foliar broadcast | Full season | 1–4 | 5 | – | Min 2 (aerial)‐ min 10 (ground) | 18–35 | 0 | Maximum 140 g/ha year |
| Sunflower | NEU/SEU | F | Plasmopora halstedii | FS | 200 g/L | Seed treatment | BBCH 00 | 1 | – | – | – | 1.69 | n.a. | Application rate is based on seeding rate of 90,000 seeds/ha and 18.75 μg/seed |
| Hops | NEU | F | Peronospora humuli | OD | 100 g/L | Hydraulic sprayer with air assistance | BBCH 37–85 | 1–2 | 10 | 7.14 | 70–2,800 | 50 | 14 |
BBCH 37 = 25 g/ha (0.25 L product/ha) BBCH 55 = 35 g (0.35 L product/ha) BBCH > 55 = 50 g (0.5 L product/ha) |
GAP: Good Agricultural Practice; MRL: maximum residue level; NEU: northern European Union; SEU: southern European Union; MS: Member State; a.s.: active substance; OD: Oil dispersion; SC: suspension concentrate; FS: Flowable concentrate for seed treatment.
Outdoor or field use (F), greenhouse application (G) or indoor application (I).
CropLife International Technical Monograph no 2, 6th Edition. Revised May 2008. Catalogue of pesticide formulation types and international coding system.
Growth stage range from first to last treatment (BBCH Monograph, Growth Stages of Plants, 1997, Blackwell, ISBN 3‐8263‐3152‐4), including, where relevant, information on season at time of application.
PHI: minimum preharvest interval.