Relevant groups (subgroups) | Dietary burden expressed in | Most critical subgroupa | Most critical commodityb | Trigger exceeded (Y/N) | |||
---|---|---|---|---|---|---|---|
mg/kg bw per day | mg/kg DM | ||||||
Median | Maximum | Median | Maximum | ||||
Cattle (all) | 0.002 | 0.002 | 0.05(c) | 0.05(c) | Dairy cattle | Potato process waste | No |
Cattle (dairy only) | 0.002 | 0.002 | 0.04 | 0.04 | Dairy cattle | Potato process waste | No |
Sheep (all) | 0.002 | 0.002 | 0.05 | 0.05 | Ram/Ewe | Potato process waste | No |
Sheep (ewe only) | 0.002 | 0.002 | 0.05 | 0.05 | Ram/Ewe | Potato process waste | No |
Swine (all) | 0.001 | 0.001 | 0.04 | 0.04 | Swine (breeding) | Potato process waste | No |
Poultry (all) | 0.001 | 0.001 | 0.01 | 0.01 | Turkey | Potato culls | No |
Poultry (layer only) | 0.000 | 0.000 | 0.01 | 0.01 | Poultry layer | Potato culls | No |
Fish | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
bw: body weight; DM: dry matter.
When one group of livestock includes several subgroups (e.g. poultry ‘all’ including broiler, layer and turkey), the result of the most critical subgroup is identified from the maximum dietary burdens expressed as ‘mg/kg bw per day’.
The most critical commodity is the major contributor identified from the maximum dietary burden expressed as ‘mg/kg bw per day’.