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. 2019 Feb 27;17(2):e05598. doi: 10.2903/j.efsa.2019.5598

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© 2019 European Food Safety Authority and European Centre for Disease Prevention and Control. EFSA Journal published by John Wiley and Sons Ltd on behalf of European Food Safety Authority.

This is an open access article under the terms of the http://creativecommons.org/licenses/by-nd/4.0/ License, which permits use and distribution in any medium, provided the original work is properly cited and no modifications or adaptations are made.

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Phenotypes inferred based on the resistance to the β‐lactams included in Panel 2

Presumptive ESBL producers include isolates exhibiting phenotype 1 or 3.

Presumptive AmpC producers include isolates exhibiting phenotype 2 or 3.