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. 2019 Feb 27;17(2):e05598. doi: 10.2903/j.efsa.2019.5598

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© 2019 European Food Safety Authority and European Centre for Disease Prevention and Control. EFSA Journal published by John Wiley and Sons Ltd on behalf of European Food Safety Authority.

This is an open access article under the terms of the http://creativecommons.org/licenses/by-nd/4.0/ License, which permits use and distribution in any medium, provided the original work is properly cited and no modifications or adaptations are made.

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Trends in ciprofloxacin, erythromycin and tetracycline resistance in Campylobacter coli from humans in reporting countries, 2013–2017

Statistically significant increasing trends over 3–5 years, as tested by logistic regression (p ≤ 0.05), were observed for ciprofloxacin in Estonia, Finland, Slovakia and Slovenia (↑), for tetracycline in France, the Netherlands, Slovakia and Slovenia (↑). Statistically significant decreasing trends were observed for ciprofloxacin and erythromycin in France (↓). Only countries reporting at least 10 isolates per year were included in the analysis.