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. 2019 Feb 27;17(2):e05598. doi: 10.2903/j.efsa.2019.5598

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© 2019 European Food Safety Authority and European Centre for Disease Prevention and Control. EFSA Journal published by John Wiley and Sons Ltd on behalf of European Food Safety Authority.

This is an open access article under the terms of the http://creativecommons.org/licenses/by-nd/4.0/ License, which permits use and distribution in any medium, provided the original work is properly cited and no modifications or adaptations are made.

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Trends in ciprofloxacin (CIP), erythromycin (ERY), gentamicin (GEN), nalidixic acid (NAL), streptomycin (STR) and tetracycline (TET) resistance in Campylobacter coli isolates from pigs, 3 reporting countries, 2008–2017

Statistically significance of trends over 4/5 or more years was tested by a logistic regression model (p ≤ 0.05).

Statistically significant increasing trends were observed for ciprofloxacin, nalidixic acid, streptomycin and tetracycline in Switzerland.

Statistically significant decreasing trends were observed for erythromycin in the Netherlands, Spain and Switzerland, for gentamicin in Spain, for streptomycin in Spain.