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. 2019 Feb 27;17(2):e05598. doi: 10.2903/j.efsa.2019.5598

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© 2019 European Food Safety Authority and European Centre for Disease Prevention and Control. EFSA Journal published by John Wiley and Sons Ltd on behalf of European Food Safety Authority.

This is an open access article under the terms of the http://creativecommons.org/licenses/by-nd/4.0/ License, which permits use and distribution in any medium, provided the original work is properly cited and no modifications or adaptations are made.

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Changes in the occurrence of complete susceptibility to the panel of antimicrobials tested in indicator Escherichia coli isolates from fattening pigs, using harmonised ECOFFs, 28 EU MSs, 2015 and 2017

^indicates statistically significant positive difference in the occurrence of complete susceptibility between 2017 and 2015.

*indicates statistically significant negative difference in the occurrence of complete susceptibility between 2017 and 2015.