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. 2019 Feb 27;17(2):e05598. doi: 10.2903/j.efsa.2019.5598

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© 2019 European Food Safety Authority and European Centre for Disease Prevention and Control. EFSA Journal published by John Wiley and Sons Ltd on behalf of European Food Safety Authority.

This is an open access article under the terms of the http://creativecommons.org/licenses/by-nd/4.0/ License, which permits use and distribution in any medium, provided the original work is properly cited and no modifications or adaptations are made.

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Figure A.8 — Frequency distribution of completely susceptible isolates and resistant isolates to one to nine antimicrobial classes in Salmonella Typhimurium from fattening pig carcases, 17 EU MSs, 2017

N: total number of isolates tested for susceptibility against the whole common antimicrobial set for Salmonella; sus: susceptible to all antimicrobial classes of the common set for Salmonella; res1–res9: resistance to one antimicrobial class/resistance to seven antimicrobial classes of the common set for Salmonella.