Table 23.
Occurrence of resistance (%) to selected antimicrobials in Campylobacter coli from pig meat, using harmonised epidemiological cut‐off values (ECOFFs), 2 EU MSs, 2016 and 2017
| Country | N | GEN | STR | NAL | CIP | ERY | TET |
|---|---|---|---|---|---|---|---|
| 2016 | |||||||
| Croatia | 31 | 3.2 | 87.1 | 77.4 | 77.4 | 0 | 87.1 |
| Portugala | 3 | 0 | 100 | 66.7 | 66.7 | 33.3 | 66.7 |
| Total (2 MSs) | 34 | 2.9 | 88.2 | 76.5 | 76.5 | 2.9 | 85.3 |
| 2017 | |||||||
| Portugala | 5 | 40 | 100 | 60 | 60 | 60 | 100 |
MSs: Member States; N: number of isolates tested; %Res: percentage of resistant isolates per category of susceptibility; CIP: ciprofloxacin; ERY: erythromycin; GEN: gentamicin; NAL: nalidixic acid; STR: streptomycin; TET: tetracycline.
a
Occurrence of resistance assessed on less than 10 isolates.