Table 27.
Number and proportions (%) of Campylobacter coli‐positive caecal samples of fattening pigs, 7 reporting EU MSs, 2017
| Country | Total number of caecal samples tested | Number of C. coli‐positive | % |
|---|---|---|---|
| caecal samples | |||
| Croatia | 370 | 216 | 58.4 |
| Czech Republic | 255 | 142 | 55.7 |
| Estonia | 68 | 20 | 29.4 |
| Finland | 279 | 203 | 72.8 |
| Germany | 380 | 278 | 73.2 |
| Spain | 384 | 176 | 45.8 |
| Sweden | 181 | 137 | 75.7 |
| Total (7 MSs) | 1,547 | 956 | 61.8 |
| Netherlandsa | 108 | 83 | 76.8 |
| Norway | 300 | 255 | 85 |
| Switzerland | 296 | 161 | 54.4 |
MS: Member State.
a
The sample origin was not mentioned in reporting.