Animal species | Number of samples screened for CPE | Number of samples positive for CPE | Prevalence (%) (95% CI) |
Broilers | 301 | 0 | 0 (0–1.22) |
Dairy cattle | 300 | 0 | 0 (0–1.22) |
Veal calves | 302 | 0 | 0 (0–1.21) |
Fattening pigs | 297 | 0 | 0 (0–1.23) |
CPE: carbapenemase‐producing Enterobacteriaceae.