Table 4.
Percentiles of the uncertainty distributions of the proportion of yield loss [%] caused by species with effect on yield of vegetables
| Species with effect on yield of potatoes | Percentiles of the proportion of yield loss [%] | ||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Class | Species | EPPO code/host | 1% | 5% | 10% | 17% | 25% | 33% | 50% | 67% | 75% | 83% | 90% | 95% | 99% |
| INSECTS | Bactericera cockerelli | PARZCO/potatoes | 0.9% | 2.0% | 2.9% | 3.8% | 4.9% | 6.0% | 8.2% | 10.9% | 12.7% | 15.0% | 17.9% | 21.5% | 29.6% |
| BACTERIA | Clavibacter michiganensis subsp. sepedonicus | CORBSE/ware potatoes | 2.0% | 2.3% | 2.5% | 2.6% | 2.7% | 2.9% | 3.1% | 3.3% | 3.5% | 3.7% | 3.9% | 4.2% | 4.7% |
| FUNGI | Synchytrium endobioticum | SYNCEN/potatoes | 0.09% | 0.22% | 0.34% | 0.46% | 0.60% | 0.73% | 0.99% | 1.29% | 1.47% | 1.70% | 1.96% | 2.28% | 2.92% |
| BACTERIA | Ralstonia solanacearum | RALSSO/ware potatoes | 0.05% | 0.07% | 0.09% | 0.10% | 0.12% | 0.14% | 0.17% | 0.21% | 0.24% | 0.28% | 0.33% | 0.39% | 0.56% |
| BACTERIA | Clavibacter michiganensis subsp. sepedonicus | CORBSE/seed potatoes | 0.002% | 0.007% | 0.011% | 0.015% | 0.020% | 0.025% | 0.035% | 0.047% | 0.055% | 0.065% | 0.076% | 0.090% | 0.118% |
| BACTERIA | Ralstonia solanacearum | RALSSO/seed potatoes | 0.000% | 0.000% | 0.000% | 0.000% | 0.001% | 0.001% | 0.003% | 0.007% | 0.010% | 0.014% | 0.020% | 0.028% | 0.050% |