Table 12.
Percentiles of the uncertainty distributions of the proportion of quality loss [%] caused by species with effect on the quality
| Species with effect on quality | Percentiles of the proportion of quality loss within the yield [%] | ||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Class | Species | EPPO code/host | 1% | 5% | 10% | 17% | 25% | 33% | 50% | 67% | 75% | 83% | 90% | 95% | 99% |
| FUNGI | Phyllosticta citricarpa | GUIGCI/citrus | 0.2% | 1.3% | 2.8% | 5.0% | 8.0% | 11.3% | 19.0% | 29.0% | 35.3% | 43.4% | 52.2% | 62.0% | 77.7% |
| BACTERIA | Xanthomonas citri | XANTCI/high‐impact citrus | 7.9% | 11.3% | 13.7% | 16.1% | 18.8% | 21.4% | 26.8% | 33.6% | 38.2% | 44.5% | 52.5% | 63.5% | 90.7% |
| BACTERIA | Xanthomonas citri | XANTCI/medium‐impact citrus | 3.3% | 5.2% | 6.6% | 8.2% | 9.9% | 11.6% | 15.4% | 20.4% | 23.9% | 29.0% | 35.6% | 45.2% | 70.6% |
| BACTERIA | Ralstonia solanacearum | RALSSO/potatoes | 4.5% | 5.0% | 6.0% | 8.0% | 11.3% | 15.2% | 24.5% | 34.6% | 39.6% | 44.2% | 47.4% | 49.3% | 50.4% |
| FUNGI | Tilletia indica | NEOVIN/wheat | 0.1% | 0.2% | 0.4% | 0.7% | 1.0% | 1.3% | 2.1% | 3.1% | 3.9% | 4.9% | 6.2% | 7.9% | 11.7% |
| INSECTS | Thrips palmi | THRIPL/eggplants | 49.5% | 54.8% | 58.8% | 62.8% | 67.0% | 70.6% | 77.1% | 83.3% | 86.4% | 89.8% | 92.7% | 95.4% | 98.3% |
| INSECTS | Thrips palmi | THRIPL/peppers, curcurbits | 0.1% | 0.6% | 1.0% | 1.7% | 2.4% | 3.3% | 5.2% | 7.7% | 9.5% | 11.8% | 14.6% | 18.3% | 26.5% |