Table 1.
Nutritional analysis of the NF
| Parameter (unit) | Batch number/date | ||
|---|---|---|---|
| ‘001’ (2014‐12‐18) | ‘001’ (2015‐08‐11) | ‘1’ (2018‐10‐16) | |
| Protein (g/100 g) | 44.0 | 55.3 | 44.4 |
| Dietary fibre (g/100 g) | – | 24.6 | 27.2 |
| Saccharides (g/100 g) | – | < 1.0 | < 0.2 |
| Fat (g/100 g) | > 7 | 9 | 9.9 |
| Saturated fatty acids (FA) | 0.7 | 0.6 | 1.0 |
| Monounsaturated FA | 4.7 | 4.4 | 4.7 |
| Polyunsaturated FA | 3.6 | 3.9 | 3.5 |
| Total ash (%) | 9.6 | 9.4 | 10.3 |
| Water content (%) | 1.5 | 1.7 | 4.5 |
| Dry matter content (%) | 98.5 | 98.3 | 95.5 |
| Sodium content (g/100 g) | 1.86 | 1.98 | 1.85 |
FA: fatty acids.