Table 1.
Organisms included in AMR monitoring in 2014 and subsequent years, as set out in Commission Implementing Decision 2013/652/EU
| Animal populations/ Meat | Salmonella spp. | C. jejuni | C. coli | Indicator/ ESBL‐producing E. coli | CP‐producing E. coli | E. faecalis/ E. faecium |
|---|---|---|---|---|---|---|
| Broilers | M: NCP, PHC | M: CSS | V | M: CSS | V | V |
| Laying hens | M: NCP | – | – | – | – | – |
| Fattening turkeys | M: NCP, PHC | M: CSS | V | M: CSS | V | V |
| Bovines, < 1 year old | M: PHC | – | – | M: CSS | V | V |
| Fattening pigs | M: PHC | – | – | M: CSS | V | V |
| Broiler meat | – | – | – | M: R | V | – |
| Pig meat | – | – | – | M: R | V | – |
| Bovine meat | – | – | – | M: R | V | – |
CP: carbapenemase; CSS: caecal samples from healthy animals at slaughter; M: mandatory monitoring; NCP: Salmonella national control plans; PHC: surveillance of process hygiene criteria; R: at retail; V: voluntary monitoring.