Table 5.

National monitoring programmes in place for meat and milk in the MSs, as reported in the specific questionnaire survey, EU MSs, June 2018

Meat or meat products	MSs	At abattoirs/At retail	Frequency of monitoring
From Broilers	AT, DE	At retail (AT), Both (DE)	Every 2nd year (AT), Every 3–5 years (DE)
From Turkeys	DE	Both (DE)	Every 3–5 years (DE)
Beef	DE	Both (DE)	Every 3–5 years (DE)
Pork	AT, FI, DE	At retail (AT, FI), Both (DE)	Every 2nd year (AT), Every 3–5 years (DE), Not regularly (FI)
From Veal Calves, Milk	DE	–	–