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. 2019 Jun 5;17(6):e05709. doi: 10.2903/j.efsa.2019.5709

Meat or

meat products

MSs At abattoirs/At retail

Frequency of

monitoring

From Broilers

AT,

DE

At retail (AT),

Both (DE)

Every 2nd years (AT),

Every 3–5 years (DE)

From Turkeys DE Both (DE) Every 3–5 years (DE)
Beef DE Both (DE) Every 3–5 years (DE)
Pork

AT,

FI,

DE

At retail (AT, FI),

Both (DE)

Every 2nd years (AT),

Every 3–5 years (DE),

Not regularly (FI)

From Veal Calves DEa    
a

DE also reported monitoring MRSA in milk on a regular basis.