Meat or meat products |
MSs | At abattoirs/At retail |
Frequency of monitoring |
---|---|---|---|
From Broilers |
AT, DE |
At retail (AT), Both (DE) |
Every 2nd years (AT), Every 3–5 years (DE) |
From Turkeys | DE | Both (DE) | Every 3–5 years (DE) |
Beef | DE | Both (DE) | Every 3–5 years (DE) |
Pork |
AT, FI, DE |
At retail (AT, FI), Both (DE) |
Every 2nd years (AT), Every 3–5 years (DE), Not regularly (FI) |
From Veal Calves | DEa |
DE also reported monitoring MRSA in milk on a regular basis.