| Type of survey | More detailed description of surveys | Answers |
|---|---|---|
| On the farm | A farm‐based survey, assessing the prevalence and diversity of MRSA on pig and poultry farms | 7 |
| Variation | 3a | |
| At the abattoir | A survey at the slaughterhouse level to assess the diversity of MRSA harboured by the slaughtered animals, recognising that cross‐contamination between animals or carcases may occur at slaughter | 9 |
| Variation | 3b |
a
On pig farm only (1); On pig, poultry and turkey farms (1); On veal calve farm (1).
b
At the abattoir for broilers only (2), On meat from broiler and pork (1).